Pasture Birmingham is recruiting a proactive Junior Sous Chef to join a high-energy kitchen team at 15 Colmore Row. You’ll support the Head Chef, lead sections during service, and help develop seasonal dishes using local produce.
You’ll thrive under pressure in a vibrant, open kitchen that values craft, community, and consistent quality. A passion for hospitality and leadership to mentor junior chefs is essential for growth within Pasture.
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Junior Sous Chef - Lead the Pass in Open-Kitchen in Birmingham employer: Pasture Birmingham
At Pasture Birmingham, we pride ourselves on being an exceptional employer that fosters a vibrant and supportive work culture. Our commitment to quality and sustainability is matched by our dedication to employee growth, offering opportunities for culinary development in a dynamic kitchen environment. With competitive pay, generous benefits, and a focus on teamwork, joining our passionate team means being part of a unique dining experience that celebrates creativity and community.
