Pasture Birmingham on Colmore Row is looking for a Junior Sous Chef to lead and support our busy kitchen. If you thrive in a high‑energy, quality‑driven team and love working with fresh, local produce, this is your next step in culinary leadership.
The role offers a base salary of up to £34,000 plus a competitive share of Tronc, with 100% of Tronc distributed to staff. Expect total earnings over £47,600 annually, plus growth opportunities in a vibrant, music‑inspired open kitchen environment.
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Junior Sous Chef — Lead Pass, Open-Kitchen Excellence in Birmingham employer: Pasture Birmingham
At Pasture Birmingham, we pride ourselves on being an exceptional employer that fosters a vibrant and supportive work culture. Our commitment to quality and sustainability is matched by our dedication to employee growth, offering opportunities for culinary development in a dynamic kitchen environment. With competitive pay, generous benefits, and a focus on teamwork, joining our passionate team means being part of a unique dining experience that celebrates creativity and community.
