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- Tasks: Lead a passionate team in crafting exquisite desserts and pastries for our vibrant resort.
- Company: Join the award-winning Belfry Hotel & Resort, known for luxury and exceptional service.
- Benefits: Enjoy competitive salary, wellness support, and generous discounts across the resort.
- Why this job: Be part of a dynamic kitchen and elevate your culinary skills in a supportive environment.
- Qualifications: Experience as a Pastry Sous Chef with strong leadership and communication skills.
- Other info: Opportunities for career growth and development through hands-on training and mentorship.
The predicted salary is between 36000 - 41000 £ per year.
The Belfry Hotel & Resort is an award-winning destination with 450+ luxurious rooms and suites, a selection of vibrant restaurants and bars, versatile event and meeting spaces, and a relaxing leisure club and spa. Our three exceptional golf courses - including the legendary Brabazon - are celebrated around the world. Whether you're inspired by our iconic fairways, drawn to the tranquillity of the spa, excited by guest-facing roles, or energised by the work behind the scenes, you'll find your place within our dynamic and welcoming team.
The Belfry has undergone a major expansion and renovation with an investment of over £80 million, marking an exciting chapter in our history. The resort has been transformed with the addition of The Masters Suite, a stunning new event space, a state-of-the-art leisure club plus a host of other enhancements that elevate the Belfry experience like never before.
We believe in taking care of our team just as much as we do our guests. That's why we were named in the 2024 & 2025 Caterer's Top 30 Best Places to Work.
The Pastry Kitchen is a small but perfectly formed kitchen that produces desserts, pastries, cakes and sweet treats for the whole resort. Working alongside a great team of chefs, you will work together to deliver a variety of hand-crafted desserts to all of our food and beverage outlets. Our pastry kitchen produces a high volume of pastry and sweets to a very high standard, the team is headed up by our amazingly talented head pastry chef, who is passionate about developing our team's knowledge and skills to make our team the best patissiers in the business.
Salary
The on-target earning potential for this role is £38,637.32 annual salary, compromising of a base salary of £36,341.00 plus a qualified estimate of £2,296.32 gratuities per annum.
About the Role
- As a Sous Chef your day will be focused on the running, training and development of the team to deliver our desserts and pastries to the resort.
- Set up and preparation of menu items ready for food service, numbers based on hotel occupancy for the resort.
- Cooking and delivering beautifully crafted food using the best ingredients sourced from local suppliers.
- Responsibility for running a safe and compliant kitchen.
- Running a section of the kitchen throughout a busy service and providing support to your teammates to ensure a fast and accurate delivery.
- Management, training and development.
- Opportunities to order stock, write menus alongside the kitchen managers, implement menu ideas.
- Deputising for the Head Chef.
About you
The ideal candidate will have experience as a Pastry Sous Chef or above and possess excellent communication and presentation skills. In addition, you will be:
- An inspirational leader, a quick thinker and a brilliant communicator.
- Passionate about fine food and working with seasonal ingredients.
- Standards-driven, with a fantastic eye for detail.
- Experienced in taking ownership over your section and working towards guidelines of portion control including weights and measurements and logging all wastage for more accurate GP%.
- Able to develop strong relationships with your team and colleagues.
- Proficient in understanding of COSHH and HACCP on food storage.
Belfry Benefits
Learning & Development
We invest in our people through hands-on coaching, mentoring, and a wide range of in-house training, supported by our online learning hub, The Belfry Campus. Apprenticeships across multiple roles offer nationally recognised qualifications, while our LEAD development programme supports career progression from entry level to senior leadership. We proudly promote from within wherever possible, with clear development pathways to help you reach your full potential.
Wellness
Your wellbeing matters. In partnership with The Burnt Chef Project, we offer mental health support and funded counselling, alongside life assurance, 24/7 GP access, health cash plans, and menopause support. Wagestream helps you manage your earnings and savings, while our Cycle2Work scheme and discounted gym memberships encourage a healthy lifestyle.
Showing Our Appreciation
We recognise and reward our teams through the Belfry Awards, long service recognition, loyalty rewards, and additional holidays. Enjoy generous discounts across the resort for you, friends, and family, plus everyday savings through Perkbox. Free onsite parking and complimentary meals during shifts are also provided.
Making a Difference
Sustainability and community are at the heart of what we do. Set within 550 acres, we are proud holders of Earthcheck, Green Tourism, and GEO certifications. Our ESG led approach drives meaningful community impact and charitable fundraising, alongside our commitment to environmental stewardship.
Our Values
Working here means being part of a supportive, values driven community. Our Belfry Beliefs - Make a Difference, Own Our Actions, Better Together, and Deliver Every Day - guide how we work, support one another, and succeed together.
Sous Chef in Sutton Coldfield employer: Pastry
Contact Detail:
Pastry Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Sutton Coldfield
✨Tip Number 1
Network like a pro! Get out there and connect with fellow chefs, attend culinary events, or join local cooking classes. You never know who might have the inside scoop on job openings at places like The Belfry.
✨Tip Number 2
Show off your skills! Create a portfolio of your best pastry creations and share it on social media. Tagging The Belfry in your posts could catch their eye and show them you’re passionate about joining their team.
✨Tip Number 3
Don’t just apply – follow up! After submitting your application through our website, drop a friendly email to the hiring manager expressing your enthusiasm for the Sous Chef role. A little persistence can go a long way!
✨Tip Number 4
Prepare for the interview by researching The Belfry’s values and recent developments. Be ready to discuss how your experience aligns with their commitment to quality and teamwork. Show them you’re not just a fit for the role, but for their culture too!
We think you need these skills to ace Sous Chef in Sutton Coldfield
Some tips for your application 🫡
Show Your Passion for Pastry: When writing your application, let your love for pastry shine through! Share your experiences and what excites you about creating desserts. We want to see that you're not just a chef, but a true pastry enthusiast.
Tailor Your CV: Make sure your CV is tailored to the Sous Chef role at The Belfry. Highlight relevant experience, especially in pastry, and any leadership roles you've had. We appreciate attention to detail, so format it neatly and clearly!
Craft a Compelling Cover Letter: Your cover letter is your chance to tell us why you're the perfect fit for our team. Be personal, share your journey in the culinary world, and explain how you align with our values. We love hearing your story!
Apply Through Our Website: Don't forget to apply through our website! It’s the best way for us to receive your application directly. Plus, it shows you're keen on joining our amazing team at The Belfry. We can't wait to hear from you!
How to prepare for a job interview at Pastry
✨Know Your Pastry Basics
Brush up on your pastry techniques and be ready to discuss your favourite desserts. The interviewers will likely want to know about your experience with different types of pastries, so have a few examples ready to showcase your skills.
✨Show Your Leadership Skills
As a Sous Chef, you'll need to demonstrate your ability to lead a team. Prepare examples of how you've trained or mentored others in the kitchen, and be ready to discuss how you handle busy service periods while keeping morale high.
✨Understand the Importance of Ingredients
Familiarise yourself with local suppliers and seasonal ingredients. Be prepared to talk about how you source quality ingredients and why they matter in creating exceptional desserts. This shows your passion for fine food and commitment to quality.
✨Be Ready for Practical Questions
Expect some scenario-based questions that test your problem-solving skills in the kitchen. Think about how you would handle issues like stock shortages or managing a busy service, and be ready to share your thought process.
