Rosewood Hotel Group is seeking a Pastry Chef de Partie to join the Pastry Kitchen, reporting to the Executive Pastry Chef. You will own your section, craft desserts to standard recipes, and contribute to outlet and banqueting success while upholding Rosewood’s culinary standards.
You will mentor culinary associates, manage waste, and maintain high hygiene and safety practices, supporting development across the team in a fast-paced luxury hotel environment.
