Kitchen Assistant

Kitchen Assistant at Pasta Evangelists. Our Kitchen Assistants/Team Members are responsible for preparing our food offering to the highest quality and standards. The role is crucial in maintaining a smooth and efficient operation in the kitchen.

Department: Takeaway

Location: Cloud Kitchen - Hampstead

Compensation: £12.21 - £13.00 / hour

What you'll do at Pasta Evangelists:

• Ensuring that the kitchen is set up and ready for each service with the right amount of prepared Pasta Sauces and other ingredients that ensure the right amount for quick service but does not negatively impact food costs i.e. wastage.
• Including preparing par levels in the pre-prepared cold delivery fridge.
• Wear a full smart clean uniform to the brand standard at all times whilst on shift and protective clothing as required.
• Ensure the full Pasta Evangelists Standard is adhered to, thereby ensuring our Pasta and other products are kept to the highest possible standard for best product quality to our customer.
• To ensure that the kitchen is exceptionally clean and complies with all Health and Safety / Quality and Safety regulations.
• To keep an eye on the Availability and inform the Team Leaders and wider team in advance.
• Document and keep a record of information on food as appropriate to the company policy and effective date labelling and make sure stock rotation principles (FIFO) are fully adhered to.
• Ensure that all par levels are maintained.
• Ensure any food wastage is recorded accurately.
• Utilise the SOP to maximise the quality and speed of food readiness.
• For all equipment (e.g. fridges, pasta boiler, ovens, microwaves) ensure that the right temperature records are kept and the correct procedures are followed for safe food handling.
• Ensure all equipment is maintained to the SOP standard (e.g. kitchen management system, oven, fridges, freezers).
• Prepare and cook food to the highest standards and comply with the preparation of all food that meets Pasta Evangelist’s requirements as laid out within “How to Cards”.
• Ensure all food is prepared quickly, in the correct order, to the How to Card standard and in line with all SOPs.
• Check deliveries into the store and report any issues to the Team Leader/Manager. Ensure that all deliveries are received and stored appropriately according to storage requirements.
• Operate the wash-up area effectively and ensure equipment is thoroughly cleaned.
• Use correct signage while cleaning is taking place.
• Dispose of all rubbish correctly at all times, following the company waste management processes in relation to recycling and adhering to Local Authority requirements.
• Report any equipment defects quickly to the Team Leader or Area Manager.
• Follow close down kitchen procedures and keep the kitchen clean and prepared for the next shift.
• Regularly organise pest checks and report any concerns to the Team Leader and higher management.

Who are you:

• You have knowledge of safe food handling, storage, and preparation techniques to prevent foodborne illnesses (preferred).
• You are familiar with basic culinary techniques such as chopping, slicing, dicing, and measuring ingredients.
• You have the ability to work efficiently in a fast-paced environment, prioritise tasks, and manage time effectively.
• You are meticulous and detail-oriented when it comes to food preparation, cleaning, and maintaining kitchen organization.
• You have the ability to work well as part of a team, communicate effectively with colleagues, and follow instructions from the Team Leader and/or Area Manager.
• You are willing to adapt to changing situations, work schedules, and tasks as required in a dynamic kitchen environment.

What we can offer:

• £12.21 per hour - £13.21 per hour from midnight onwards.
• Monthly bonus according to site performance.
• Join a dynamic, fast-moving & diverse team.
• Regular team socials.
• Free Pasta Evangelists products.
• Referral Scheme bonus.
• Cycle to work scheme.
• Development Opportunities - you can grow inside the business.

Employment details:

• Seniority level: Entry level.
• Employment type: Full-time.
• Job function: Management and Manufacturing.
• Industries: Food and Beverage Services.