Multisite Cloud Kitchen Manager β€” Lead Ops & Growth in Birmingham

Multisite Cloud Kitchen Manager β€” Lead Ops & Growth in Birmingham

Birmingham Full-Time 30000 - 40000 Β£ / year (est.) No working from home possible
Pasta Evangelists

At a Glance

  • Tasks: Lead daily operations of multiple cloud kitchens and ensure top-notch food quality.
  • Company: Join Pasta Evangelists, a vibrant brand revolutionising the pasta scene.
  • Benefits: Flexible shifts, hands-on experience, and a chance to grow in a dynamic environment.
  • Other info: Opportunity to work evenings and weekends in a fun, fast-paced setting.
  • Why this job: Be part of a culinary revolution and make a real impact on food quality.
  • Qualifications: Experience in kitchen management and a passion for food safety.

The predicted salary is between 30000 - 40000 Β£ per year.

Pasta Evangelists is seeking a dedicated Multisite Manager to lead our cloud kitchens in Birmingham. You will oversee the daily operations of multiple kitchens, ensuring compliance with food safety and hygiene regulations while providing coaching and support to staff.

This hands-on role requires flexibility with peak shifts, including evenings and weekends, and a commitment to maintaining high food quality across all sites. Join us to become part of the pasta revolution!

Multisite Cloud Kitchen Manager β€” Lead Ops & Growth in Birmingham employer: Pasta Evangelists

Pasta Evangelists is an exceptional employer that fosters a vibrant and dynamic work culture, perfect for those passionate about food and innovation. With opportunities for professional growth and development, our team enjoys a supportive environment where creativity thrives, especially in the bustling city of Birmingham. Join us to be part of a culinary revolution that values quality, teamwork, and employee well-being.

Pasta Evangelists

Contact Details:

Pasta Evangelists Recruitment Team

We think you need these skills to ace Multisite Cloud Kitchen Manager β€” Lead Ops & Growth in Birmingham

Operational Management
Food Safety Compliance
Hygiene Regulations Knowledge
Staff Coaching and Support
Flexibility with Shift Patterns
Quality Control
Multisite Management