Back of House Team Member (Guildford Restaurant!)
Back of House Team Member (Guildford Restaurant!)

Back of House Team Member (Guildford Restaurant!)

Full-Time 10 - 15 £ / hour (est.) No home office possible
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At a Glance

  • Tasks: Prepare and plate fresh pasta dishes while ensuring a clean and safe kitchen environment.
  • Company: Join ARA Pasta, the first franchise partner of Pasta Evangelists in South London.
  • Benefits: Competitive pay, team socials, free food on shift, and 28 days holiday.
  • Why this job: Be part of a vibrant team creating exceptional dining experiences with delicious Italian cuisine.
  • Qualifications: Passion for cooking and a love for Italian food; experience is a plus but not essential.
  • Other info: Dynamic kitchen environment with opportunities for career growth and development.

The predicted salary is between 10 - 15 £ per hour.

Department: Restaurants

Location: Guildford - Restaurant

Compensation: £12.50 / hour

Join the Pasta Revolution in the Heart of London! Full‑time & part‑time roles available.

We are looking for passionate, hardworking and Italy‑loving Back of House Team Members who can help us to create exceptional dining experiences at our Guildford fresh pasta restaurant. You won’t just be behind the scenes prepping, cleaning, and cooking (though that’s a huge part of it!). You’ll help bring to life an environment where world‑class pasta and vibrant Italian energy meet exceptional hospitality — all starting from the kitchen.

As a Back of House Team Member, your role is all about creating delightful food for our customers. We want to hear from candidates who ooze passion, love to cook, are confident, charming & wear an easy smile with customers, and who want to be part of our exceptional new fresh pasta concept coming to Guildford.

What you’ll do at Pasta Evangelists:

  • Prepare & plate our fresh pasta dishes (and other edible delights) to our high standards that will delight our guests.
  • Prepare orders for dine‑in and delivery swiftly and accurately, ensuring a smooth and enjoyable experience for every guest.
  • Follow our treasured recipes and techniques to ensure every dish meets our high standards.
  • Help prepare and portion fresh ingredients, sauces, and pasta according to the guidelines.
  • Keep our workplace safe, clean, and compliant, so everyone goes home happy!
  • Stock and organise storage areas and fridges to ensure smooth kitchen operation.
  • Wash pots, pans, utensils and other kitchen equipment efficiently.
  • Keep an eye on our ingredient supplies and let the shift manager know if we’re running low on anything essential.
  • Assist in maintaining kitchen equipment and tools, ensuring they are in excellent condition and report any issues to the manager on duty.
  • Follow all food and health and safety guidelines to keep both customers and colleagues safe.
  • Work quickly and efficiently to support service — the kitchen relies on your pace and attention to detail.
  • Take part in team meetings and training sessions, bringing your ideas and enthusiasm.
  • Support your colleagues, especially during busy times, and be willing to take on additional tasks as required.

Who you are:

  • Prior experience as a kitchen porter, back of house team member, or similar is a plus, but a passion for Italian cuisine is what truly matters.
  • You’re reliable, hardworking, and love being part of a busy, dynamic kitchen environment.
  • You understand (and care about) food hygiene and health & safety practices.
  • You work well under pressure and can juggle multiple tasks calmly.
  • You’re flexible and available to work evenings, weekends, and holidays.
  • You have strong attention to detail and pride in doing things properly.
  • You’re a team player who’s always happy to help.
  • Bonus point! Any experience in coffee, wine, and pasta would be advantageous, but it’s your zest for life that we are looking for.

What we can offer:

  • Competitive salary to attract the best talent.
  • Join a dynamic, fast-moving & diverse team.
  • Discretionary service charge split based on hours worked.
  • Join a growing business with growing opportunities.
  • Regular team socials and pasta tastings.
  • 28 days holiday (inclusive of bank holidays).
  • Complementary staff food & drinks while on shift.
  • Performance driven Bonus scheme.

Who we are:

ARA Pasta are the first Franchise partner of Pasta Evangelists who will be operating Pasta Evangelists restaurants in South London and South East of England. Our ambitious development plans to grow the business over the next few years provides exciting opportunities to develop a career with us.

Back of House Team Member (Guildford Restaurant!) employer: Pasta Evangelists

Join ARA Pasta, the first franchise partner of Pasta Evangelists, and be part of a vibrant team in our Guildford restaurant where your passion for Italian cuisine will shine. We offer competitive pay, a dynamic work environment, and opportunities for personal growth as we expand our business. Enjoy perks like complimentary staff meals, regular socials, and a performance-driven bonus scheme while contributing to an exceptional dining experience that celebrates fresh pasta and Italian culture.
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Contact Detail:

Pasta Evangelists Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Back of House Team Member (Guildford Restaurant!)

✨Tip Number 1

Get to know the restaurant vibe! Before you apply, pop in for a meal or a coffee. This way, you can soak up the atmosphere and get a feel for the team. Plus, it gives you something to chat about during your interview!

✨Tip Number 2

Network like a pro! Talk to friends or family who might know someone working at the restaurant. A personal connection can give you an edge and make your application stand out. We love referrals!

✨Tip Number 3

Show off your passion for Italian cuisine! When you get the chance to chat with the hiring team, let your love for pasta shine through. Share your favourite dishes or cooking experiences to show you’re the perfect fit for our kitchen.

✨Tip Number 4

Don’t forget to follow up! After your interview, shoot a quick thank-you message to express your appreciation. It shows you’re keen and keeps you fresh in their minds. Plus, we love a bit of enthusiasm!

We think you need these skills to ace Back of House Team Member (Guildford Restaurant!)

Food Preparation
Attention to Detail
Health and Safety Compliance
Teamwork
Time Management
Cooking Skills
Organisational Skills
Customer Service
Adaptability
Passion for Italian Cuisine
Ability to Work Under Pressure
Communication Skills
Reliability
Flexibility

Some tips for your application 🫡

Show Your Passion: When you're writing your application, let your love for Italian cuisine shine through! We want to see that you’re not just looking for a job, but that you genuinely care about creating delightful dining experiences.

Be Yourself: Don’t be afraid to show your personality in your application. We’re looking for charming and confident individuals who can bring a smile to our customers' faces, so let your unique voice come through!

Highlight Relevant Experience: If you've got any experience in a kitchen or food environment, make sure to mention it! Even if it’s not directly related, any skills that show you can handle a busy kitchen will catch our eye.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any updates from our team!

How to prepare for a job interview at Pasta Evangelists

✨Know Your Pasta!

Brush up on your knowledge of Italian cuisine, especially pasta. Be ready to share your favourite dishes and why you love them. This shows your passion and helps you connect with the interviewers who are looking for someone who truly cares about food.

✨Show Off Your Team Spirit

Since this role is all about teamwork, be prepared to discuss your previous experiences working in a busy kitchen environment. Share examples of how you've supported colleagues during peak times or helped maintain a positive atmosphere. It’s all about showing you can thrive in a dynamic setting!

✨Safety First!

Familiarise yourself with basic food hygiene and health & safety practices. During the interview, mention any relevant experience you have in maintaining cleanliness and safety in the kitchen. This will demonstrate that you take these responsibilities seriously and understand their importance.

✨Bring Your Enthusiasm

Let your personality shine through! The interviewers want to see your zest for life and passion for cooking. Don’t hesitate to express your excitement about the role and the restaurant's concept. A genuine smile and positive attitude can go a long way in making a great impression.

Back of House Team Member (Guildford Restaurant!)
Pasta Evangelists

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