At a Glance
- Tasks: Create delicious pasta dishes and maintain a vibrant kitchen atmosphere.
- Company: Exciting new fresh pasta restaurant in Queensway with a passion for Italian cuisine.
- Benefits: Competitive pay, 28 days holiday, and free food while on shift.
- Why this job: Join a dynamic team and help craft exceptional dining experiences.
- Qualifications: Passion for cooking and teamwork; experience is a plus but not essential.
- Other info: Great opportunities for career growth in a fast-moving environment.
The predicted salary is between 26000 - 36000 £ per year.
We are looking for passionate, hardworking and Italy‑loving Back of House Team Members who can help us to create exceptional dining experiences at our new Queensway fresh pasta restaurant. You won’t just be behind the scenes prepping, cleaning, and cooking (though that’s a huge part of it!). You’ll help bring to life an environment where world‑class pasta and vibrant Italian energy meet exceptional hospitality — all starting from the kitchen.
As a Back of House Team Member, your role is all about creating delightful food for our customers. We want to hear from candidates who ooze passion, love to cook, are confident, charming & wear an easy smile with customers, and who want to be part of our exceptional new fresh pasta concept coming to Queensway.
Opening hours: Monday to Thursday, 11:00 am to 11:30 pm. Friday: 11:00 am to 12:00 am. Sunday: 11:00 am to 10:30 pm.
What you'll do at Pasta Evangelists:
- Prepare & plate our fresh pasta dishes (and other edible delights) to our high standards that will delight our guests.
- Prepare orders for dine-in and delivery swiftly and accurately, ensuring a smooth and enjoyable experience for every guest.
- Follow our treasured recipes and techniques to ensure every dish meets our high standards.
- Help prepare and portion fresh ingredients, sauces, and pasta according to the guidelines.
- Keep an eye on our ingredient supplies and let the shift manager know if we’re running low on anything essential.
- Assist in maintaining kitchen equipment and tools, ensuring they are in excellent condition and report any issues to the manager on duty.
- Follow all food and health and safety guidelines to keep both customers and colleagues safe.
- Work quickly and efficiently to support service — the kitchen relies on your pace and attention to detail.
- Take part in team meetings and training sessions, bringing your ideas and enthusiasm.
- Support your colleagues, especially during busy times, and be willing to take on additional tasks as required.
Who you are:
- Prior experience as a kitchen porter, back of house team member, or similar is a plus, but a passion for Italian cuisine is what truly matters.
- You’re reliable, hardworking, and love being part of a busy, dynamic kitchen environment.
- You understand (and care about) food hygiene and health & safety practices.
- You work well under pressure and can juggle multiple tasks calmly.
- You’re flexible and available to work evenings, weekends, and holidays.
- You have strong attention to detail and pride in doing things properly.
- You’re a team player who’s always happy to help.
- Bonus point! Any experience in coffee, wine, and pasta would be advantageous, but it’s your zest for life that we are looking for.
What we can offer:
- Competitive salary to attract the best talent
- Join a dynamic, fast-moving & diverse team
- Join a growing business with growing opportunities
- 28 days holiday (inclusive of bank holidays)
- Complementary staff food & drinks while on shift
HGL Pasta are the newest Franchise partner of Pasta Evangelists who will be operating Pasta Evangelists restaurants in West and Central London. We're excited about the future as we work on bold plans to grow over the next few years — and that means fantastic opportunities for you to build a rewarding career with us.
Back of House Team Member (New Queensway Restaurant!) employer: Pasta Evangelists Ltd
Contact Detail:
Pasta Evangelists Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Back of House Team Member (New Queensway Restaurant!)
✨Tip Number 1
Get to know the restaurant vibe! Before you apply, pop by the new Queensway location. Check out the atmosphere, the food, and the staff. This will help you tailor your approach and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Network like a pro! Chat with current employees or even the managers if you can. Building connections can give you insider info about what they’re looking for and might just land you a foot in the door.
✨Tip Number 3
Show off your passion for Italian cuisine! When you get the chance to speak with them, share your love for cooking and any experiences you have with Italian food. Let your enthusiasm shine through; it’s all about that zest for life!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, you can highlight your skills and experiences directly related to the Back of House role, making it easier for us to see how you fit into the team.
We think you need these skills to ace Back of House Team Member (New Queensway Restaurant!)
Some tips for your application 🫡
Show Your Passion for Pasta: When you're writing your application, let your love for Italian cuisine shine through! Share any experiences or stories that highlight your enthusiasm for cooking and how you connect with food.
Be Yourself: We want to see the real you! Don’t be afraid to show your personality in your application. Whether it’s a quirky anecdote or a fun fact about yourself, let us know what makes you unique.
Highlight Relevant Experience: If you've got any experience in kitchens or food prep, make sure to mention it! Even if it's not extensive, showing that you understand the hustle of a busy kitchen can really help your application stand out.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy!
How to prepare for a job interview at Pasta Evangelists Ltd
✨Know Your Pasta!
Brush up on your knowledge of Italian cuisine, especially pasta. Be ready to share your favourite dishes and why you love them. This shows your passion for the role and connects you with the restaurant's vibe.
✨Show Off Your Team Spirit
Emphasise your teamwork skills during the interview. Share examples of how you've supported colleagues in busy kitchen environments. This will highlight your ability to thrive in a dynamic setting, which is crucial for this role.
✨Be Prepared for Practical Questions
Expect questions about food hygiene and health & safety practices. Brush up on these topics so you can confidently discuss how you ensure a safe and clean kitchen environment.
✨Bring Your Enthusiasm
Let your personality shine through! Show your excitement for the role and the restaurant concept. A positive attitude and genuine enthusiasm can set you apart from other candidates.