At a Glance
- Tasks: Lead the dining floor and ensure a memorable guest experience.
- Company: The Passage House Inn, a vibrant venue in Topsham, Exeter.
- Benefits: Competitive pay, flexible hours, and a fun work environment.
- Other info: Join a passionate team and enjoy opportunities for growth.
- Why this job: Be the face of hospitality and create unforgettable moments for guests.
- Qualifications: Experience in hospitality and strong leadership skills.
The predicted salary is between 31500 - 38500 £ per year.
The Passage House Inn in Topsham, Exeter, is seeking a Front of House Supervisor to lead the dining floor, ensuring smooth service and a memorable guest experience.
You will supervise the Front of House team, greet guests, delegate tasks when the Assistant Manager is absent, handle end‑of‑day cash, and liaise with the kitchen to resolve issues while maintaining allergen awareness and Health & Safety standards.
The role requires weekend and bank holiday work.
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Front of House Lead — Elevate Guest Experience in Topsham employer: Passage House Inn
Join a vibrant team in the picturesque town of Topsham, where hospitality meets charm. Our client offers a supportive work culture that prioritises employee growth, with opportunities for advancement and a focus on delivering exceptional customer experiences. Enjoy competitive benefits including 28 days' holiday, a pension scheme, and performance bonuses, all while working in one of Devon's most sought-after dining locations.
StudySmarter Expert Advice🤫
We think this is how you could land Front of House Lead — Elevate Guest Experience in Topsham
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Passage House Inn. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Passage House Inn
Don't be shy about reaching out to Passage House Inn directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Front of House Lead — Elevate Guest Experience in Topsham
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Passage House Inn and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Passage House Inn
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
