At a Glance
- Tasks: Support the Head Chef in leading kitchen operations and creating innovative menus.
- Company: Join the Passage House Hotel during its exciting transformation into an IHG-branded property.
- Benefits: Competitive salary, opportunities for growth, and a chance to shape a new culinary vision.
- Other info: Great opportunity for career advancement in a vibrant hospitality setting.
- Why this job: Be part of a dynamic team and make your mark on a relaunch that excites food lovers.
- Qualifications: Experience in a kitchen environment and a passion for high-quality food.
The predicted salary is between 30000 - 40000 £ per year.
About Us
The Passage House Hotel is undergoing an exciting full refurbishment and transformation into an internationally recognised IHG-branded property. This is a unique opportunity to join us at a pivotal stage and contribute to the culinary vision for a newly relaunched food and beverage offering.
Role Overview
We are seeking a skilled and motivated Sous Chef to support the Head Chef in leading kitchen operations and delivering a high-quality, commercially successful food offering. You will play an important role in the hotel's F&B relaunch, helping to implement menus, standards, and processes that align with IHG expectations while ensuring exceptional dining experiences.
Key Responsibilities
- Support the Head Chef in overseeing kitchen operations across restaurant, bar, events, and room service
- Assist in the development and implementation of innovative, high-quality menus
- Help recruit, train, and mentor members of the kitchen brigade
- Ensure consistency, quality, and presentation across all dishes
- Assist with food cost control, stock management, and supplier coordination
- Maintain high standards of hygiene, food safety, and compliance (HACCP)
- Work closely with the F&B Manager and Head Chef to deliver a cohesive guest experience
- Support revenue-driving initiatives such as menu engineering and seasonal offerings
- Monitor guest feedback and contribute to continuous improvement of culinary standards
Sous Chef in Newton Abbot employer: Passage House Hotel
The Passage House Hotel offers an exceptional opportunity for culinary professionals to thrive in a dynamic and supportive environment. As we embark on an exciting transformation into an IHG-branded property, employees will benefit from a culture of innovation, comprehensive training, and the chance to shape a new food and beverage experience. Join us to be part of a team that values creativity, collaboration, and personal growth, all while enjoying the beautiful surroundings of our hotel.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Newton Abbot
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Passage House Hotel. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Passage House Hotel
Don't be shy about reaching out to Passage House Hotel directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef in Newton Abbot
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Passage House Hotel and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Passage House Hotel
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
