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- Tasks: Support the Head Chef in leading kitchen operations and creating innovative menus.
- Company: Join The Passage House Hotel during its exciting transformation into an IHG-branded property.
- Benefits: Enjoy discounted meals, employee discounts, and free on-site parking.
- Why this job: Be part of a culinary relaunch and make your mark in a dynamic hotel environment.
- Qualifications: Experience as a Sous Chef or strong Chef de Partie ready to step up.
- Other info: Great opportunity for career growth in a vibrant hospitality setting.
The predicted salary is between 30000 - 40000 £ per year.
The Passage House Hotel is undergoing an exciting full refurbishment and transformation into an internationally recognised IHG-branded property. This is a unique opportunity to join us at a pivotal stage and contribute to the culinary vision for a newly relaunched food and beverage offering.
We are seeking a skilled and motivated Sous Chef to support the Head Chef in leading kitchen operations and delivering a high-quality, commercially successful food offering. You will play an important role in the hotel’s F&B relaunch, helping to implement menus, standards, and processes that align with IHG expectations while ensuring exceptional dining experiences.
Key Responsibilities
- Support the Head Chef in overseeing kitchen operations across restaurant, bar, events, and room service
- Assist in the development and implementation of innovative, high-quality menus
- Help recruit, train, and mentor members of the kitchen brigade
- Ensure consistency, quality, and presentation across all dishes
- Assist with food cost control, stock management, and supplier coordination
- Maintain high standards of hygiene, food safety, and compliance (HACCP)
- Work closely with the F&B Manager and Head Chef to deliver a cohesive guest experience
- Support revenue-driving initiatives such as menu engineering and seasonal offerings
- Monitor guest feedback and contribute to continuous improvement of culinary standards
Key Requirements
- Proven experience as a Sous Chef or strong Chef de Partie ready to step up
- Experience in hotel, upscale, or branded hospitality environments (preferred)
- Strong leadership and team support skills
- Good understanding of food cost control and kitchen financial processes
- Passion for fresh, high-quality ingredients and modern dining trends
- Experience working through openings, refurbishments, or relaunches (desirable)
- Excellent organisational and communication skills
- Flexibility to work evenings, weekends, and busy periods
Benefits
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Sous Chef in Kingsteignton employer: Passage House Hotel
Contact Detail:
Passage House Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Kingsteignton
✨Tip Number 1
Network like a pro! Reach out to your culinary contacts and let them know you're on the lookout for a Sous Chef role. You never know who might have the inside scoop on openings or can put in a good word for you.
✨Tip Number 2
Get your hands dirty! If you can, try to do some trial shifts at places you're interested in. It’s a great way to show off your skills and get a feel for the kitchen vibe before committing.
✨Tip Number 3
Showcase your creativity! When you’re chatting with potential employers, share your ideas for innovative menus or seasonal offerings. This will demonstrate your passion and vision for the role.
✨Tip Number 4
Don’t forget to apply through our website! We love seeing candidates who are genuinely interested in joining us at The Passage House Hotel. Plus, it makes it easier for us to keep track of your application!
We think you need these skills to ace Sous Chef in Kingsteignton
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for culinary arts shine through! Share your experiences with fresh ingredients and modern dining trends to show us why you're the perfect fit for our exciting relaunch.
Highlight Relevant Experience: Make sure to detail your previous roles, especially if you've worked in hotel or upscale environments. We want to see how your background as a Sous Chef or Chef de Partie can contribute to our kitchen operations.
Be Clear and Organised: Keep your application neat and structured. Use bullet points for key achievements and responsibilities to make it easy for us to see your skills at a glance. A well-organised application reflects your organisational skills in the kitchen!
Apply Through Our Website: We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and ensures you’re considered for this fantastic opportunity at The Passage House Hotel!
How to prepare for a job interview at Passage House Hotel
✨Know Your Culinary Vision
Before the interview, take some time to research The Passage House Hotel and its culinary vision. Understand their focus on high-quality ingredients and modern dining trends. Be ready to discuss how your experience aligns with their goals and how you can contribute to their exciting relaunch.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to demonstrate strong leadership abilities. Prepare examples of how you've successfully led a kitchen team in the past, mentored junior chefs, or contributed to a positive kitchen environment. This will show that you're not just a skilled cook but also a great team player.
✨Discuss Menu Innovation
Be prepared to talk about your ideas for innovative, high-quality menus. Think about seasonal offerings or unique dishes that could enhance the hotel's food and beverage experience. Sharing your creative ideas will highlight your passion for culinary excellence and your readiness to contribute to the hotel's success.
✨Understand Food Cost Control
Since the role involves food cost control and stock management, brush up on your knowledge of kitchen financial processes. Be ready to discuss how you've managed costs in previous roles and how you can help maintain profitability while ensuring quality. This will show that you have a well-rounded understanding of kitchen operations.