At a Glance
- Tasks: Monitor and manage baking machines while ensuring high-quality production standards.
- Company: Join Brioche Pasquier, a leader in tasty brioche products.
- Benefits: Enjoy a competitive salary, pension plan, health benefits, and ongoing training.
- Other info: Full training provided, with opportunities for career progression.
- Why this job: Be part of a dynamic team and grow your career in food production.
- Qualifications: A flexible attitude and attention to detail; experience is a plus but not required.
The predicted salary is between 30551 - 30551 € per year.
We are looking for Production Operatives who can lead the way in delivering our customers tasty high quality Brioche products. We want to find candidates with the desire to grow and progress within the company with the support of ongoing professional training and development.
Location: Milton Keynes
Contract Type: Full Time / Permanent
Hours: All Production Operative roles are based on working a continental shift pattern of 4 on 4 off, rotating between both day and night shifts. Working hours are 06:00 to 18:00 (days) / 18:00 to 06:00 (nights). Small variations may occur depending on the production line.
Starting Salary: £30,551 per annum (£14.33 per hour), inclusive of night shift allowance. Rates increase as training progresses and assessments are complete.
Visa Sponsorship: We are not able to provide visa sponsorship for this position.
Benefits (subject to length of service):
- Company Pension Plan (with 7% company investment)
- Westfield Health Plan (reclaim some basic healthcare costs)
- Company Sick Pay and Income Protection Plan
- Life Assurance
About the Role:
- Monitor, control and manage baking machines and equipment.
- Monitor the smooth running of the work area processes.
- Perform and record regular quality checks to deadline.
- Participate in the cleaning of the production machines and equipment.
- Work to high standards of health & safety and Food safety measures.
About You:
- Have a flexible 'can do' approach to the work you do.
- Enjoy working and contributing to a team.
- Have a keen eye for detail.
- A willingness to learn and develop.
- Some experience working in a busy food production position would be an advantage, but full training will be given for the right person.
Production Operative Brioche Pasquier Production in Milton Keynes employer: Pasquier group
Brioche Pasquier is an exceptional employer, offering a supportive work culture that prioritises employee growth through ongoing professional training and development. Located in Milton Keynes, our team enjoys competitive salaries, a comprehensive benefits package including a company pension plan and health coverage, and the opportunity to work in a dynamic environment that values quality and teamwork.
StudySmarter Expert Advice🤫
We think this is how you could land Production Operative Brioche Pasquier Production in Milton Keynes
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Brioche Pasquier. Understand their products and values so you can show them you're genuinely interested in being part of their team.
✨Tip Number 2
Practice makes perfect! Prepare for common interview questions related to production roles. Think about your past experiences and how they relate to the skills they're looking for, like teamwork and attention to detail.
✨Tip Number 3
Dress the part! Even if it’s a production role, showing up looking neat and professional can make a great first impression. It shows you take the opportunity seriously and respect the company culture.
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way. It shows your enthusiasm for the role and keeps you fresh in their minds as they make their decision.
We think you need these skills to ace Production Operative Brioche Pasquier Production in Milton Keynes
Some tips for your application 🫡
Show Your Passion for Quality:When writing your application, let us know how much you care about delivering high-quality products. Share any experiences where you've ensured quality in your previous roles, especially in food production.
Highlight Your Team Spirit:We love team players! Make sure to mention any past experiences where you worked closely with others to achieve a common goal. This will show us that you're ready to contribute to our team at Brioche Pasquier.
Be Clear About Your Flexibility:Since the role involves a continental shift pattern, it's important to express your willingness to work both day and night shifts. Let us know how you can adapt to this schedule in your application.
Keep It Professional Yet Personal:While we want to see your professional skills, don’t forget to add a personal touch. A bit of personality can go a long way in making your application stand out. And remember, apply through our website for the best chance!
How to prepare for a job interview at Pasquier group
✨Know Your Stuff
Before the interview, make sure you understand the role of a Production Operative. Familiarise yourself with the processes involved in baking and food safety standards. This will show your potential employer that you're genuinely interested and ready to contribute.
✨Show Your Team Spirit
Since teamwork is key in this role, be prepared to discuss examples of how you've worked well in a team before. Highlight your 'can do' attitude and willingness to support your colleagues, as this will resonate well with the company culture.
✨Ask Smart Questions
Prepare some thoughtful questions about the company’s training and development opportunities. This shows that you’re keen on growing within the company and are serious about your career progression.
✨Be Ready for Shift Talk
Since the role involves a continental shift pattern, be ready to discuss your flexibility regarding working hours. Make it clear that you’re comfortable with both day and night shifts, and emphasise your commitment to maintaining high standards during all shifts.
