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- Tasks: Prepare delicious, nutritious meals for children while managing the nursery kitchen efficiently.
- Company: Join Hoddesdon Day Nursery, part of a large network dedicated to quality childcare.
- Benefits: Enjoy career progression, childcare discounts, health support, and birthday off!
- Why this job: Make a difference in children's lives through food while working in a supportive team.
- Qualifications: Must have Level 1 Food Hygiene and Food Safety Certificate.
- Other info: We value diversity and welcome applications from all community sections.
The predicted salary is between 24000 - 36000 £ per year.
We're on the lookout for an enthusiastic chef to become a part of our fantastic team at Hoddesdon Day Nursery, 40 hours per week, Monday to Friday and a competitive salary
You'll have the rewarding role of preparing delicious, nutritionally balanced meals for our children, never forgetting to cater to any specific dietary needs or allergies.
Your responsibilities will include:
- Managing the nursery kitchen with efficiency
- Keeping track of food supplies
- Upholding the highest standards of cleanliness
- ensuring that all food preparation adheres to the latest health and safety guidelines
Some of the benefits of working as part of the Partou Family:
- Genuine opportunities for career progression
- Access to professional training
- Pension scheme
- 60% childcare discount,
- Enhanced maternity/paternity leave,
- Rewards and recognition,
- Refer a friend Bonus Scheme,
- Birthday off,
- Health & wellbeing support
- Be part of something bigger and join a leading childcare organisation who are part of the National Partnership in Early Learning and Childcare (NPELC)
If you possess a Level 1 we're eager to hear from you! Hit ‘Apply’ and let's start a conversation that could lead to a fulfilling culinary journey with us.
We are committed to safeguarding and promoting a quality provision and expect all staff to share this commitment. All nursery staff will be subject to an enhanced DBS disclosure. We are committed to equal opportunities and welcome applications from all sections of the community.
Partou is proud be a part of the National Partnership in Early Learning and Childcare (NPELC) – a group of 10 of the largest childcare providers across England. Together, we operate over 1,300 childcare settings, employ more than 38,000 people, and take care of over 160,000 children.
Nursery Chef employer: Partou
Contact Detail:
Partou Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Nursery Chef
✨Tip Number 1
Familiarize yourself with the specific dietary needs and allergies that children may have. Understanding these requirements will not only help you in your role but also show your commitment to the well-being of the children.
✨Tip Number 2
Highlight any experience you have in managing a kitchen or working in childcare settings. This will demonstrate your ability to handle the responsibilities of the Nursery Chef position effectively.
✨Tip Number 3
Showcase your creativity in meal preparation by discussing any unique dishes or cuisines you can bring to the table. This will set you apart as an enthusiastic chef who is eager to introduce children to new flavors.
✨Tip Number 4
Research the nursery's values and mission. Aligning your passion for nutrition and child development with their goals will make your application more compelling and demonstrate your genuine interest in joining their team.
We think you need these skills to ace Nursery Chef
Some tips for your application 🫡
Understand the Role: Take some time to fully understand the responsibilities of a Nursery Chef at Hoddesdon Day Nursery. Highlight your experience in preparing nutritious meals and catering to dietary needs in your application.
Showcase Your Qualifications: Make sure to mention your Level 1 Food Hygiene and Food Safety Certificate prominently in your CV and cover letter. This is a key requirement for the position.
Highlight Relevant Experience: Include specific examples of your previous culinary experiences, especially those related to working with children or in a nursery setting. This will demonstrate your suitability for the role.
Express Enthusiasm: In your cover letter, convey your passion for cooking and working with children. Let them know why you are excited about the opportunity to join their team and contribute to the children's mealtime experience.
How to prepare for a job interview at Partou
✨Show Your Passion for Nutrition
Make sure to express your enthusiasm for creating nutritious meals for children. Share examples of how you have catered to specific dietary needs or allergies in the past, as this will demonstrate your commitment to their health and well-being.
✨Highlight Your Kitchen Management Skills
Discuss your experience in managing a kitchen efficiently. Talk about how you keep track of food supplies, maintain cleanliness, and ensure that all food preparation meets health and safety guidelines. This will show that you are organized and responsible.
✨Prepare for Practical Questions
Be ready to answer practical questions about meal preparation and food safety. You might be asked how you would handle a specific dietary requirement or how you ensure food hygiene in your kitchen. Think through these scenarios beforehand.
✨Emphasize Teamwork and Communication
Since you'll be part of a team, highlight your ability to work collaboratively with others. Share experiences where you successfully communicated with colleagues or parents about meal plans or dietary needs, showcasing your interpersonal skills.
