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- Tasks: Prepare delicious, healthy meals for children while managing the nursery kitchen.
- Company: Join Partou Lavender Hill, a leading childcare organisation.
- Benefits: Competitive pay, career progression, 60% childcare discount, and health support.
- Why this job: Make a difference in children's lives through nutritious cooking.
- Qualifications: Level 1 culinary qualification and a passion for child nutrition.
- Other info: Enjoy a supportive team environment with opportunities for professional training.
The predicted salary is between 1100 - 1400 £ per month.
We are on the lookout for an enthusiastic chef to become a part of our fantastic team at Partou Lavender Hill; 35 hours per week, Monday to Friday and a competitive salary of £13.27 per hour. You will have the rewarding role of preparing delicious, nutritionally balanced meals for our children, never forgetting to cater to any specific dietary needs or allergies.
Your responsibilities will include:
- Managing the nursery kitchen with efficiency
- Keeping track of food supplies
- Upholding the highest standards of cleanliness ensuring that all food preparation adheres to the latest health and safety guidelines
Some of the benefits of working as part of the Partou Family:
- Genuine opportunities for career progression
- Access to professional training
- Pension scheme
- 60% childcare discount
- Enhanced maternity/paternity leave
- Rewards and recognition
- Refer a friend Bonus Scheme
- Birthday off
- Health & wellbeing support
Be part of something bigger and join a leading childcare organisation who are part of the National Partnership in Early Learning and Childcare (NPELC). If you possess a Level 1 we are eager to hear from you! Hit ‘Apply’ and let’s start a conversation that could lead to a fulfilling culinary journey with us.
We are committed to safeguarding and promoting a quality provision and expect all staff to share this commitment. All nursery staff will be subject to an enhanced DBS disclosure. We are committed to equal opportunities and welcome applications from all sections of the community.
Nursery Chef in Battersea employer: Partou
Contact Detail:
Partou Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Nursery Chef in Battersea
✨Tip Number 1
Get to know the nursery! Research Partou Lavender Hill and understand their values and mission. This will help you tailor your conversation during interviews and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Network like a pro! Connect with current or former employees on LinkedIn. They can provide insider tips about the interview process and what it’s really like to work there, which can give you an edge.
✨Tip Number 3
Prepare for practical assessments! As a Nursery Chef, you might be asked to demonstrate your cooking skills. Brush up on your techniques and think about how you can showcase your ability to cater to dietary needs.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Partou family. Let’s get this culinary journey started!
We think you need these skills to ace Nursery Chef in Battersea
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for cooking shine through! Share any experiences or stories that highlight your enthusiasm for preparing delicious and nutritious meals, especially for children.
Highlight Relevant Experience: Make sure to mention any previous roles you've had in kitchens, especially those involving dietary needs or working with children. We want to see how your background aligns with the responsibilities of managing our nursery kitchen.
Keep It Clean and Professional: Just like in the kitchen, cleanliness matters in your application too! Use clear language, check for typos, and keep your formatting neat. A polished application shows us you care about the details.
Apply Through Our Website: We encourage you to hit ‘Apply’ on our website! It’s the best way to ensure your application gets to us directly. Plus, it gives you a chance to explore more about our fantastic team and what we stand for.
How to prepare for a job interview at Partou
✨Know Your Ingredients
Familiarise yourself with the nutritional needs of children and any common dietary restrictions. Be ready to discuss how you would cater to these needs in your meal preparations.
✨Showcase Your Kitchen Management Skills
Prepare examples of how you've efficiently managed a kitchen before. Talk about your experience with inventory management and maintaining cleanliness, as these are crucial for the role.
✨Health and Safety First
Brush up on the latest health and safety guidelines related to food preparation. Be prepared to explain how you ensure compliance in your cooking practices.
✨Passion for Childcare
Express your enthusiasm for working with children and how you believe good nutrition plays a vital role in their development. Share any relevant experiences that highlight your commitment to this cause.
