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- Tasks: Prepare delicious, healthy meals for children while managing the nursery kitchen.
- Company: Join Partou Haddenham, a leading childcare organisation with a fantastic team.
- Benefits: Enjoy a competitive salary, career progression, and 60% childcare discount.
- Why this job: Make a real difference in children's lives through nutritious cooking.
- Qualifications: Level 1 culinary qualification and a passion for child nutrition.
- Other info: Be part of a supportive community with excellent training and wellbeing support.
The predicted salary is between 11 - 14 £ per hour.
We are on the lookout for an enthusiastic chef to become a part of our fantastic team at Partou Haddenham; 30 hours per week, Monday to Friday and a competitive salary of £12.77 per hour. You will have the rewarding role of preparing delicious, nutritionally balanced meals for our children, never forgetting to cater to any specific dietary needs or allergies.
Your responsibilities will include:
- Managing the nursery kitchen with efficiency
- Keeping track of food supplies
- Upholding the highest standards of cleanliness ensuring that all food preparation adheres to the latest health and safety guidelines
Some of the benefits of working as part of the Partou Family:
- Genuine opportunities for career progression
- Access to professional training
- Pension scheme
- 60% childcare discount
- Enhanced maternity/paternity leave
- Rewards and recognition
- Refer a friend Bonus Scheme
- Birthday off
- Health & wellbeing support
Be part of something bigger and join a leading childcare organisation who are part of the National Partnership in Early Learning and Childcare (NPELC). If you possess a Level 1 we are eager to hear from you! Hit 'Apply' and let’s start a conversation that could lead to a fulfilling culinary journey with us.
We are committed to safeguarding and promoting a quality provision and expect all staff to share this commitment. All nursery staff will be subject to an enhanced DBS disclosure. We are committed to equal opportunities and welcome applications from all sections of the community.
Nursery Chef in Aylesbury employer: Partou
Contact Detail:
Partou Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Nursery Chef in Aylesbury
✨Tip Number 1
Get to know the nursery's vibe! Visit the Partou Haddenham location if you can, and chat with current staff. This will help you understand their culture and show your genuine interest.
✨Tip Number 2
Show off your culinary skills! If you have a chance, bring in a sample of a dish you’d prepare for the kids. It’s a tasty way to demonstrate your creativity and commitment to nutrition.
✨Tip Number 3
Be ready to discuss dietary needs! Brush up on common allergies and how you’d handle them in the kitchen. This shows you’re not just a chef, but a caring professional who prioritises children's health.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it keeps everything organised for us and makes the process smoother.
We think you need these skills to ace Nursery Chef in Aylesbury
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for cooking shine through! Share any experiences you have with preparing meals, especially for children, and how you cater to dietary needs. We want to see your enthusiasm for creating delicious and nutritious food!
Highlight Your Kitchen Management Skills: Make sure to mention any experience you have in managing a kitchen. Talk about how you keep things organised, track supplies, and maintain cleanliness. We value efficiency and high standards, so show us how you can uphold these in your application!
Emphasise Your Commitment to Safety: Health and safety are super important in our kitchens. In your application, highlight your knowledge of food safety guidelines and any relevant training you've had. We want to know that you take this responsibility seriously and can ensure a safe environment for our little ones.
Apply Through Our Website: Ready to take the plunge? Make sure to apply through our website! It’s the best way for us to receive your application and get the ball rolling on your journey with Partou. We can't wait to hear from you!
How to prepare for a job interview at Partou
✨Know Your Ingredients
Familiarise yourself with the nutritional needs of children and any common dietary restrictions. Be ready to discuss how you would cater to these needs in your meal preparations.
✨Show Off Your Kitchen Skills
Prepare a few examples of meals you've created in the past that are both delicious and nutritious. Bring along a portfolio or photos if possible, as this can really impress the interviewers.
✨Health and Safety First
Brush up on the latest health and safety guidelines related to food preparation. Be prepared to discuss how you ensure cleanliness and safety in the kitchen, as this is crucial for the role.
✨Emphasise Team Spirit
Partou values teamwork, so be ready to share examples of how you've worked effectively with others in a kitchen environment. Highlight your ability to communicate and collaborate with colleagues to create a positive atmosphere.
