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- Tasks: Prepare delicious, healthy meals for children while managing the nursery kitchen.
- Company: Join Partou Haddenham, a leading childcare organisation with a fantastic team.
- Benefits: Enjoy competitive pay, career progression, and a 60% childcare discount.
- Why this job: Make a real difference in children's lives through nutritious cooking.
- Qualifications: Level 1 culinary qualification and a passion for child nutrition.
- Other info: Be part of a supportive community with excellent training and wellbeing support.
The predicted salary is between 11 - 14 £ per hour.
We are on the lookout for an enthusiastic chef to become a part of our fantastic team at Partou Haddenham; 30 hours per week, Monday to Friday and a competitive salary of £12.77 per hour. You will have the rewarding role of preparing delicious, nutritionally balanced meals for our children, never forgetting to cater to any specific dietary needs or allergies.
Responsibilities:
- Managing the nursery kitchen with efficiency
- Keeping track of food supplies
- Upholding the highest standards of cleanliness
- Ensuring that all food preparation adheres to the latest health and safety guidelines
Benefits:
- Genuine opportunities for career progression
- Access to professional training
- Pension scheme
- 60% childcare discount
- Enhanced maternity/paternity leave
- Rewards and recognition
- Refer a friend bonus scheme
- Birthday off
- Health & wellbeing support
Be part of something bigger and join a leading childcare organisation who are part of the National Partnership in Early Learning and Childcare (NPELC). If you possess a Level 1 we are eager to hear from you! Hit 'Apply' and let’s start a conversation that could lead to a fulfilling culinary journey with us.
We are committed to safeguarding and promoting a quality provision and expect all staff to share this commitment. All nursery staff will be subject to an enhanced DBS disclosure. We are committed to equal opportunities and welcome applications from all sections of the community.
Nursery Chef - Aylesbury in London employer: Partou Childcare
Contact Detail:
Partou Childcare Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Nursery Chef - Aylesbury in London
✨Tip Number 1
Get to know the nursery and its values! Before your interview, check out Partou's mission and what they stand for. This way, you can show how your passion for cooking and caring for children aligns with their goals.
✨Tip Number 2
Practice makes perfect! If you're nervous about the interview, do a mock one with a friend or family member. Focus on discussing your experience in managing kitchens and how you handle dietary needs – it’ll help you feel more confident!
✨Tip Number 3
Bring your A-game to the interview! Dress smartly and be ready to share your culinary creations. Maybe even bring a sample recipe that showcases your skills in preparing nutritious meals for kids.
✨Tip Number 4
Don’t forget to follow up! After your interview, send a quick thank-you email expressing your enthusiasm for the role. It shows you’re genuinely interested and keeps you fresh in their minds!
We think you need these skills to ace Nursery Chef - Aylesbury in London
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for cooking shine through! Share any experiences or stories that highlight your enthusiasm for preparing meals, especially for children. We want to see that you’re excited about creating delicious and nutritious dishes!
Highlight Relevant Experience: Make sure to mention any previous roles you've had in kitchens, especially if they involved working with children or managing food supplies. We’re looking for someone who can manage the nursery kitchen efficiently, so don’t hold back on showcasing your skills!
Be Clear About Dietary Knowledge: Since you'll be catering to specific dietary needs and allergies, it’s important to demonstrate your understanding of nutrition and food safety. Include any relevant qualifications or training you have, as this will show us you’re serious about keeping our little ones safe and healthy.
Apply Through Our Website: We encourage you to hit 'Apply' on our website! It’s the best way to ensure your application gets to us directly. Plus, it shows you’re keen to join our fantastic team at Partou Haddenham. Let’s start this culinary journey together!
How to prepare for a job interview at Partou Childcare
✨Know Your Ingredients
Familiarise yourself with the types of meals you’ll be preparing for children. Research nutritional guidelines and common dietary restrictions. This will show your passion for creating healthy meals and your understanding of the role.
✨Show Off Your Kitchen Skills
Be ready to discuss your previous cooking experiences, especially in a childcare setting. Bring examples of how you've managed a kitchen, maintained cleanliness, and adhered to health and safety standards. Practical examples will make you stand out!
✨Emphasise Team Spirit
Partou values teamwork, so highlight your ability to work well with others. Share stories about how you’ve collaborated with colleagues in the past, especially in high-pressure situations. This will demonstrate that you’re a great fit for their fantastic team.
✨Ask Thoughtful Questions
Prepare some questions to ask during the interview. Inquire about the specific dietary needs of the children or how the team collaborates on meal planning. This shows your genuine interest in the role and helps you understand if it’s the right fit for you.
