At a Glance
- Tasks: Support the manager in daily operations and lead the team to success.
- Company: Join a dynamic restaurant team at a busy Montélimar location.
- Benefits: Competitive salary, bonuses, and holiday vouchers.
- Other info: Full-time position with a supportive work environment.
- Why this job: Kickstart your career in hospitality with hands-on experience and growth opportunities.
- Qualifications: No prior experience needed; just a positive attitude and teamwork skills.
The predicted salary is between 1900 - 2000 £ per month.
Le cabinet Partnaire Recrutement Volumique recrute pour son client un(e) Assistant Manager en restauration H/F pour la station de MONTELIMAR basé sur l'Autoroute en CDI. Vous êtes le véritable bras droit du Responsable de Point de Vente, vous le secondez au quotidien et assurez son intérim en son absence.
Vos missions sont :
- Vous animez l'équipe au quotidien, contribuez à l'évaluation des collaborateurs et veillez au bon climat social.
- Vous préparez les plans de production, et planifiez l'activité pour atteindre les objectifs de productivité.
- Vous veillez scrupuleusement au respect des normes d'hygiène, de sécurité et à la bonne utilisation des équipements.
- Vous êtes reconnu(e) pour votre exemplarité, votre attitude positive et votre capacité à collaborer en équipe.
- Vous avez le sens des responsabilités et une bonne capacité d'analyse.
Idéalement issu(e) d'une formation en restauration ou commerce.
Conditions :
- Salaire : 1941 euros brut / mois + primes + chèque vacances.
- Type de contrat : CDI.
- Durée du travail : 35H/semaine.
- Travail en journée.
Expérience : 1 An(s) Cette expérience est indispensable.
Qualification : Employé qualifié.
Secteur d'activité : Activités des agences de travail temporaire.
Assistant manager en restauration (H/F) profil ouvert aux débutants employer: PARTNAIRE
Partnaire is an excellent employer for those seeking a rewarding career in the hospitality sector, particularly as an Assistant Manager in Montélimar. With a supportive work culture that values teamwork and employee development, you will have the opportunity to grow your skills while enjoying competitive benefits such as a monthly salary, bonuses, and holiday vouchers. Join us in a dynamic environment where your contributions are recognised and appreciated.
StudySmarter Expert Advice🤫
We think this is how you could land Assistant manager en restauration (H/F) profil ouvert aux débutants
✨Tip Number 1
Network like a pro! Reach out to friends, family, and former colleagues in the restaurant industry. You never know who might have a lead on an Assistant Manager position or can put in a good word for you.
✨Tip Number 2
Prepare for interviews by practising common questions related to team management and productivity. Show off your positive attitude and teamwork skills – they’re key for this role!
✨Tip Number 3
Don’t just apply anywhere; focus on companies that align with your values and career goals. Check out our website for tailored opportunities that suit your profile as an Assistant Manager in restauration.
✨Tip Number 4
Follow up after interviews! A quick thank-you email can set you apart from other candidates. It shows your enthusiasm for the role and keeps you fresh in their minds.
We think you need these skills to ace Assistant manager en restauration (H/F) profil ouvert aux débutants
Some tips for your application 🫡
Show Your Passion for Hospitality:When writing your application, let your enthusiasm for the restaurant industry shine through. We want to see that you’re excited about the role and ready to contribute to a positive team environment.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for this specific role. Highlight any relevant experience or skills that align with the job description, especially your ability to work in a team and manage responsibilities.
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you a great fit for the Assistant Manager position.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensure you’re considered for this exciting opportunity.
How to prepare for a job interview at PARTNAIRE
✨Know the Role Inside Out
Before your interview, make sure you understand the responsibilities of an Assistant Manager in restauration. Familiarise yourself with daily tasks like team management, production planning, and hygiene standards. This will help you demonstrate your knowledge and enthusiasm for the role.
✨Showcase Your Team Spirit
Since this role involves collaborating with a team, be ready to share examples of how you've worked well with others in the past. Highlight your positive attitude and ability to motivate colleagues, as these traits are crucial for creating a good work environment.
✨Prepare for Scenario Questions
Expect questions that assess your problem-solving skills and ability to handle real-life situations. Think of scenarios where you had to manage a team or resolve conflicts, and be prepared to discuss how you approached those challenges.
✨Dress the Part
Even though the job is in a casual setting, dressing smartly for the interview shows professionalism. Opt for clean, neat attire that reflects the company culture while still making a good impression. It’s all about striking the right balance!
