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For Companies At a Glance
- Tasks: Create delicious meals and lead a dynamic kitchen team at RNAS Yeovilton.
- Company: Join Compass Group UK&I, supporting military and government catering.
- Benefits: Earn £14.75/hour with perks like travel discounts and wellness classes.
- Why this job: Elevate your culinary skills in a unique environment while making a difference.
- Qualifications: Experience is a plus, but passion and teamwork are key!
- Other info: Enjoy career growth opportunities and a supportive kitchen culture.
The predicted salary is between 12 - 16 £ per hour.
Bring your passion for great food to one of the UK's most unique catering environments. We're looking for an enthusiastic Chef de Partie to join our talented team at RNAS Yeovilton, where you'll play a key role in delivering fresh, high-quality meals every day. If you take pride in your craft, enjoy working in a supportive and professional kitchen, and are ready to build your culinary career, we'd love to hear from you.
Responsibilities
- Take charge of kitchen operations when the Head Chef is unavailable.
- Ensure consistent delivery of high-quality dishes that meet our company standards.
- Champion exceptional food safety and hygiene practices.
- Keep the kitchen clean, organised, and running smoothly.
- Support and guide the wider kitchen team with hands-on leadership.
- Assist with hiring activities, including interviews and trial shifts for new kitchen staff.
- Communicate regularly with the Head Chef regarding stock levels and daily requirements.
Previous experience in a similar role is ideal, but not essential for the right person. Confident communicator who enjoys working as part of a team. Comfortable with manual handling tasks, such as lifting stock and equipment. Able to use Microsoft Office and Outlook.
About Compass Group UK&I
Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams.
Compensation
£14.75 per hour | 37.5 hours per week, 5 days out of 7, with varied shifts depending on operational needs.
Benefits
- Contributory pension scheme
- Career development through our Career Pathways and MyLearning programmes
- Quick access to a Digital GP for you and your family, plus wider healthcare support
- Exclusive travel discounts with TUI, Expedia, Booking.com and more
- Savings on your weekly shop at Tesco, Sainsbury's, Morrisons and other major retailers
- Up to 44% off cinema tickets
- Cashback rewards every time you spend with selected brands
- Free wellbeing, mindfulness, and fitness classes
- Share all discounts and perks with both friends and family
Chef - RNAS Yeovilton employer: Part Of Compass Group Uk&i
Contact Detail:
Part Of Compass Group Uk&i Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef - RNAS Yeovilton
✨Tip Number 1
Get to know the kitchen vibe! If you can, visit the place before your interview. Chat with the team, soak up the atmosphere, and show them you're genuinely interested in being part of their culinary family.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dishes or even a few photos of your culinary creations. This gives you a chance to talk about your passion for food and what you can bring to the table.
✨Tip Number 3
Be ready to demonstrate your teamwork! During the interview, share examples of how you've supported your kitchen crew in the past. Highlighting your ability to lead and collaborate will make you stand out.
✨Tip Number 4
Apply through our website! It’s the quickest way to get your application noticed. Plus, it shows you’re keen on joining our team at RNAS Yeovilton. Don’t miss out on this opportunity!
We think you need these skills to ace Chef - RNAS Yeovilton
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences and what drives you in the kitchen. We want to see that enthusiasm for great food and how it aligns with our values.
Tailor Your Application: Make sure to customise your CV and cover letter for this role. Highlight relevant experience, especially in high-quality meal preparation and teamwork. We appreciate when applicants take the time to connect their skills to what we do at RNAS Yeovilton.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We’re looking for someone who can communicate effectively, so show us you can do that right from the start!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it makes the process smoother for everyone involved.
How to prepare for a job interview at Part Of Compass Group Uk&i
✨Know Your Culinary Skills
Before the interview, brush up on your culinary skills and be ready to discuss your experience in the kitchen. Think about specific dishes you've mastered or techniques you're proud of, as this will show your passion for food and your commitment to quality.
✨Showcase Team Spirit
Since teamwork is crucial in a kitchen environment, prepare examples of how you've successfully collaborated with others. Highlight any leadership roles you've taken on, especially if you've supported or guided fellow team members in previous positions.
✨Understand Food Safety Standards
Familiarise yourself with food safety and hygiene practices relevant to the role. Be prepared to discuss how you ensure cleanliness and organisation in the kitchen, as well as any certifications you may have that demonstrate your commitment to food safety.
✨Ask Insightful Questions
At the end of the interview, don’t hesitate to ask questions about the kitchen operations or the team dynamics. This shows your genuine interest in the role and helps you gauge if the environment aligns with your career goals.
