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For Companies At a Glance
- Tasks: Support the Head Chef, prepare and serve high-quality meals, and lead kitchen staff.
- Company: Join Compass Group UK&I, a leader in Defence and Government services.
- Benefits: Enjoy a contributory pension, healthcare perks, and exclusive travel discounts.
- Why this job: Be part of a passionate team delivering excellent customer service in exciting environments.
- Qualifications: Previous experience as a Sous Chef or Senior Chef de Partie is essential.
- Other info: Flexible shifts with opportunities for career growth and wellness classes.
The predicted salary is between 24000 - 36000 £ per year.
Responsibilities
- Support the Head Chef with daily kitchen operations
- Prepare, cook, and serve high-quality meals to service standards
- Supervise, motivate, and develop kitchen staff
- Maintain excellent food hygiene, safety, and cleanliness standards
- Assist with menu planning, stock control, ordering, and allergen management
- Ensure smooth and efficient service across all shift patterns
Qualifications
- Previous experience essential in a similar role (Sous Chef or Senior Chef de Partie)
- Culinary qualifications desirable (City & Guilds / NVQ or equivalent)
- Strong leadership, communication, and organisational skills
- Passion for great food and quality service
- Flexible, reliable, and comfortable working early and late shifts
About the team / Company
Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams.
Benefits
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Un-wind with us with free wellness, mindfulness and exercise classes
Sous Chef in Wadebridge employer: Part Of Compass Group Uk&i
Contact Detail:
Part Of Compass Group Uk&i Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Wadebridge
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on social media or at local events. You never know who might have the inside scoop on a Sous Chef position that’s not even advertised yet.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or catering companies you admire and express your interest in working with them. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! We’ve got some fantastic opportunities waiting for you. Plus, it’s a great way to ensure your application gets seen by the right people. Let’s get you cooking in no time!
We think you need these skills to ace Sous Chef in Wadebridge
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your previous experience as a Sous Chef or Senior Chef de Partie. We want to see how your skills align with our kitchen operations and how you can support the Head Chef in delivering top-notch meals.
Passion is Key: Let your passion for great food and quality service shine through in your application. We love to see candidates who are genuinely excited about cooking and providing excellent customer service.
Tailor Your Application: Don’t just send a generic application! Tailor your CV and cover letter to reflect the specific responsibilities and qualifications mentioned in the job description. This shows us that you’ve done your homework and are really interested in the role.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands and helps us keep track of all the amazing talent out there!
How to prepare for a job interview at Part Of Compass Group Uk&i
✨Know Your Culinary Stuff
Brush up on your cooking techniques and be ready to discuss your previous experiences in the kitchen. Be prepared to share specific examples of dishes you've created or challenges you've overcome, as this will show your passion and expertise.
✨Show Off Your Leadership Skills
As a Sous Chef, you'll need to lead and motivate your team. Think of examples where you've successfully managed staff or improved team dynamics. Highlighting your leadership style can really set you apart from other candidates.
✨Understand the Company Culture
Research Compass Group UK&I and their values. Knowing about their commitment to customer service and how they operate in various sectors will help you tailor your answers and demonstrate that you're a great fit for their team.
✨Prepare for Practical Questions
Expect questions about food hygiene, safety standards, and allergen management. Brush up on these topics and be ready to discuss how you maintain high standards in the kitchen. This shows that you take your responsibilities seriously and are committed to quality.
