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For Companies At a Glance
- Tasks: Support the Head Chef and create delicious meals in a dynamic kitchen environment.
- Company: Join Compass Group UK&I, serving military and government sectors with passion.
- Benefits: Enjoy a pension scheme, healthcare perks, travel discounts, and wellness classes.
- Why this job: Be part of a team that values great food and excellent customer service.
- Qualifications: Previous experience as a Sous Chef or Senior Chef de Partie is essential.
- Other info: Flexible shifts and opportunities for career growth await you!
The predicted salary is between 24000 - 36000 £ per year.
Responsibilities
- Support the Head Chef with day-to-day kitchen operations
- Prepare, cook, and serve high-quality meals across all services
- Supervise, motivate, and support kitchen staff
- Maintain excellent food hygiene, safety, and cleanliness standards
- Assist with menu planning, stock control, ordering, and allergen management
- Ensure smooth service delivery across all shift patterns
Previous experience essential in a similar role (Sous Chef or Senior Chef de Partie)
Culinary qualifications desirable (City & Guilds / NVQ or equivalent)
Strong leadership, communication, and organisational skills
Passion for great food and quality service
Flexible, reliable, and comfortable working a variety of shift patterns
About Compass Group UK&I – Defence, Government and Energy
Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams.
Benefits
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Un-wind with us with free wellness, mindfulness and exercise classes
Sous Chef employer: Part Of Compass Group Uk&i
Contact Detail:
Part Of Compass Group Uk&i Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have a lead on a Sous Chef position that’s not even advertised yet.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or catering companies you admire and express your interest in working with them. A little initiative can go a long way!
✨Tip Number 4
Apply through our website! We’ve got some fantastic opportunities waiting for passionate chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people in our team.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and quality service shine through. Share specific examples of dishes you've created or experiences that highlight your culinary skills.
Highlight Relevant Experience: Make sure to detail your previous roles as a Sous Chef or Senior Chef de Partie. We want to see how your past experiences have prepared you for this position, so don’t hold back on the specifics!
Demonstrate Leadership Skills: Since you'll be supervising and motivating kitchen staff, it's important to showcase your leadership abilities. Include instances where you've successfully led a team or improved kitchen operations.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy!
How to prepare for a job interview at Part Of Compass Group Uk&i
✨Know Your Culinary Stuff
Brush up on your cooking techniques and be ready to discuss your previous experiences in the kitchen. Be prepared to share specific examples of dishes you've created or challenges you've overcome in a fast-paced environment.
✨Show Off Your Leadership Skills
As a Sous Chef, you'll need to motivate and support your team. Think of instances where you've successfully led a team or resolved conflicts in the kitchen. Highlight your communication style and how you ensure everyone is on the same page during service.
✨Understand Food Safety Standards
Familiarise yourself with food hygiene and safety regulations. Be ready to discuss how you maintain cleanliness and safety in the kitchen, as well as any experience you have with allergen management and stock control.
✨Be Passionate and Flexible
Let your passion for great food shine through! Talk about what inspires you in the culinary world and how you adapt to different shift patterns. Showing enthusiasm for the role and the company can make a lasting impression.
