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- Tasks: Lead catering operations and ensure top-notch food service in healthcare settings.
- Company: A leading catering service provider with a focus on quality and teamwork.
- Benefits: Flexible part-time hours, supportive work environment, and opportunities for personal growth.
- Why this job: Make a difference in healthcare by delivering exceptional food and service.
- Qualifications: Two years of catering experience and a Basic Food Hygiene certificate required.
- Other info: Join a team that values your contributions and fosters career development.
The predicted salary is between 13 - 16 £ per hour.
A leading catering service provider is seeking an experienced Catering Supervisor in Guildford. You will oversee catering operations for Healthcare on a part-time basis, ensuring high-quality food and exceptional customer service.
The ideal candidate has at least two years of catering experience and a Basic Food Hygiene certificate. You will supervise teams, monitor KPIs, and implement Health & Safety standards in a supportive environment that values employee growth.
Part-Time Catering Supervisor: Lead Kitchens & Service in Guildford employer: Part Of Compass Group Uk&i
Contact Detail:
Part Of Compass Group Uk&i Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Part-Time Catering Supervisor: Lead Kitchens & Service in Guildford
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry, especially those who might know about openings. A friendly chat can sometimes lead to opportunities that aren’t even advertised.
✨Tip Number 2
Show off your skills! If you have a chance, bring samples of your work or share success stories from your previous roles. This can really set you apart and give potential employers a taste of what you can bring to their team.
✨Tip Number 3
Be prepared for the interview! Research the company and think about how your experience aligns with their values, especially around customer service and health standards. We want to see that you’re not just a fit for the role, but for the culture too.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in joining our team and makes it easier for us to connect with you.
We think you need these skills to ace Part-Time Catering Supervisor: Lead Kitchens & Service in Guildford
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your catering experience in your application. We want to see how your background aligns with the role, so don’t hold back on sharing specific examples of your past work!
Get Personal with Your Cover Letter: Your cover letter is a chance to let your personality shine through. Tell us why you’re passionate about catering and how you can contribute to our team. We love hearing your story!
Be Clear About Your Qualifications: Don’t forget to mention your Basic Food Hygiene certificate and any other relevant qualifications. We need to know you’re up to speed with Health & Safety standards, so make it easy for us to see that you’re the right fit.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy!
How to prepare for a job interview at Part Of Compass Group Uk&i
✨Know Your Catering Basics
Brush up on your catering knowledge, especially around food hygiene and health & safety standards. Be ready to discuss how you've implemented these in past roles, as this will show your expertise and commitment to quality.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully supervised teams in the past. Highlight specific situations where you motivated staff or improved service quality, as this will demonstrate your ability to lead effectively in a catering environment.
✨Understand the KPIs
Familiarise yourself with key performance indicators relevant to catering operations. Be prepared to discuss how you've monitored and achieved KPIs in previous positions, as this will illustrate your analytical skills and focus on results.
✨Emphasise Customer Service Excellence
Think of instances where you went above and beyond for customers. Share these stories during the interview to showcase your dedication to exceptional service, which is crucial in the catering industry.
