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- Tasks: Join us as a Weekend Sous Chef, crafting elevated British cuisine with fresh ingredients.
- Company: Be part of a new boutique hotel opening in the stunning Cotswolds.
- Benefits: Enjoy a competitive salary, paid overtime, and all staff food and drink.
- Why this job: Work in a vibrant environment, learn from top chefs, and make your mark in a new venue.
- Qualifications: Experience in a kitchen is essential; passion for cooking and creativity are a must.
- Other info: Tips and bonuses available, plus a supportive team atmosphere.
The predicted salary is between 36000 - 54000 £ per year.
Sous Chef required for this destination new opening quality best of British pub to work with the Head Chef and senior management.
Sous Chef will cook a classic but elevated modern British cuisine with a base of French, incorporating more from the garden and sea.
- Salary: £45,000+
- 5 day week
- Company perks
- Paid overtime
- All staff food and drink
- Tips and bonus
Weekend Sous Chef employer: PART & COMPANY Ltd
Contact Detail:
PART & COMPANY Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Weekend Sous Chef
✨Tip Number 1
Familiarise yourself with Modern British Cuisine and French cooking techniques. Being able to discuss your knowledge of these styles during an interview will show your passion and expertise, making you a standout candidate.
✨Tip Number 2
Research the specific boutique hotel and its culinary vision. Understanding their menu concepts and values will allow you to tailor your conversation and demonstrate how you can contribute to their goals.
✨Tip Number 3
Network with professionals in the culinary industry, especially those who have experience in similar establishments. They may provide insights or even referrals that could help you land the job.
✨Tip Number 4
Prepare to showcase your leadership skills and ability to work under pressure. As a Sous Chef, you'll need to manage kitchen staff effectively, so be ready to share examples of your past experiences in this area.
We think you need these skills to ace Weekend Sous Chef
Some tips for your application 🫡
Understand the Role: Familiarise yourself with the responsibilities of a Sous Chef, especially in a boutique hotel setting. Highlight your experience in modern British cuisine and any relevant culinary techniques in your application.
Tailor Your CV: Make sure your CV reflects your culinary skills and experiences that align with the job description. Emphasise your ability to work with fresh ingredients and your experience in a similar environment.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your understanding of modern British cuisine. Mention why you are excited about this new opening and how you can contribute to the team.
Showcase Your Creativity: If possible, include examples of dishes you've created or menus you've designed. This will demonstrate your creativity and ability to elevate classic dishes, which is key for this role.
How to prepare for a job interview at PART & COMPANY Ltd
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences in detail. Bring examples of dishes you've created, especially those that align with Modern British Cuisine, to demonstrate your expertise.
✨Understand the Menu Concept
Familiarise yourself with the restaurant's concept and menu style. Be ready to share your thoughts on how you can contribute to elevating classic dishes and incorporating seasonal ingredients from the garden and sea.
✨Highlight Teamwork and Leadership
As a Sous Chef, you'll need to work closely with the Head Chef and other staff. Share examples of how you've successfully collaborated in a kitchen environment and any leadership roles you've taken on in the past.
✨Discuss Your Passion for Food
Let your enthusiasm for cooking shine through during the interview. Talk about what inspires you in the kitchen and how you stay updated with culinary trends, as this will show your commitment to the craft.
