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- Tasks: Join us as a Sous Chef and create elevated Modern British Cuisine.
- Company: Be part of a new boutique hotel opening in the beautiful Cotswolds.
- Benefits: Enjoy a competitive salary, paid overtime, and all staff food and drink.
- Why this job: Work with a talented team and showcase your culinary skills in a vibrant setting.
- Qualifications: Experience in a professional kitchen and a passion for modern cuisine are essential.
- Other info: This is a fantastic opportunity to grow in a dynamic and supportive environment.
The predicted salary is between 36000 - 54000 £ per year.
SOUS CHEF BOUTIQUE HOTEL NEW OPENING COTSWOLDS £45,000+
Salary £45,000+
5 day week
Company perks
Paid overtime
all staff food and drink
tips and bonus.
Sous Chef required for this Destination New Opening quality best of British Pub to work with the Head Chef and senior management. Sous Chef will cook a classic but elevated classic Modern British Cuisine with a base of French with more from the garden sea…
Sous Chef employer: PART & COMPANY Ltd
Contact Detail:
PART & COMPANY Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarize yourself with Modern British Cuisine and French cooking techniques. This will not only help you in the kitchen but also show your passion for the culinary arts during your interview.
✨Tip Number 2
Research the specific location and concept of the new boutique hotel. Understanding their vision and menu style can give you an edge when discussing how you can contribute to their team.
✨Tip Number 3
Network with other chefs and industry professionals who may have insights about the hotel or its management. Personal connections can sometimes lead to job opportunities that aren't widely advertised.
✨Tip Number 4
Prepare to discuss your experience with managing kitchen staff and maintaining high standards in food preparation. Highlighting your leadership skills will be crucial for a Sous Chef position.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Understand the Role: Take the time to thoroughly read the job description for the Sous Chef position. Understand the expectations regarding Modern British Cuisine and how your experience aligns with the requirements.
Highlight Relevant Experience: In your CV and cover letter, emphasize your previous experience in similar roles, particularly in high-quality establishments. Mention any specific dishes or techniques that relate to Modern British and French cuisine.
Showcase Your Passion: Express your enthusiasm for cooking and working in a new opening. Share any personal stories or experiences that demonstrate your commitment to quality food and customer satisfaction.
Tailor Your Application: Customize your CV and cover letter to reflect the values and style of the boutique hotel. Use language that resonates with their focus on quality and elevated dining experiences.
How to prepare for a job interview at PART & COMPANY Ltd
✨Showcase Your Culinary Skills
Be prepared to discuss your experience with Modern British Cuisine and French cooking techniques. Bring examples of dishes you've created that highlight your ability to elevate classic recipes.
✨Emphasize Team Collaboration
As a Sous Chef, you'll be working closely with the Head Chef and senior management. Share examples of how you've successfully collaborated in a kitchen environment and contributed to a positive team dynamic.
✨Discuss Your Passion for Quality Ingredients
Since the role focuses on using the best of British produce, express your enthusiasm for sourcing high-quality ingredients. Talk about any experiences you have with local suppliers or seasonal cooking.
✨Prepare Questions About the New Opening
Show your interest in the new boutique hotel by preparing thoughtful questions about the vision for the restaurant, the menu development process, and how they plan to create a unique dining experience.
