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- Tasks: Join our team as a Sous Chef and elevate classic dishes to new heights.
- Company: Work at a prestigious 3 Michelin star restaurant in Liverpool.
- Benefits: Enjoy a competitive salary of £60,000 plus a 25% bonus and tips.
- Why this job: Be part of a renowned culinary team and learn from the best in the industry.
- Qualifications: Experience in high-end kitchens is essential; passion for food is a must.
- Other info: Work a 5-day week with all staff meals and drinks provided.
The predicted salary is between 48000 - 72000 £ per year.
SOUS CHEF 3 MICHELIN STAR RESTAURANT AND ROOMS LIVERPPOL £60,000.00 + BONUSSalary £60,000+5 day weekCompany perks25% BONUSall staff food and drinktips and bonus.Sous Chef required for this destination 3 star Michelin restaurant and rooms with One of the finest Chef Patron\’s in the country and support from the Head Chef and senior management. Sous Chefs will cook a classic but elevated classic Mode…
Sous Chef employer: PART & COMPANY Ltd
Contact Detail:
PART & COMPANY Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Make sure to showcase your experience in high-pressure kitchen environments. Highlight any previous roles in Michelin-starred restaurants or similar establishments to demonstrate your ability to maintain quality under stress.
✨Tip Number 2
Familiarize yourself with the culinary style of the restaurant. Research the Chef Patron's signature dishes and be prepared to discuss how you can contribute to their vision and elevate the menu.
✨Tip Number 3
Network within the culinary community. Attend industry events or connect with other chefs on social media to learn about opportunities and gain insights into what makes a successful Sous Chef in a Michelin-star environment.
✨Tip Number 4
Prepare to demonstrate your leadership skills during the interview. As a Sous Chef, you'll need to manage a team effectively, so be ready to share examples of how you've successfully led a kitchen team in the past.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Understand the Role: Familiarize yourself with the responsibilities of a Sous Chef in a Michelin-starred environment. Highlight your experience with elevated classic cuisine and any relevant culinary techniques.
Tailor Your CV: Make sure your CV reflects your culinary journey, focusing on your experience in high-end restaurants. Include specific achievements, such as awards or recognitions, that demonstrate your skills and dedication.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your understanding of the restaurant's ethos. Mention why you want to work at this particular establishment and how you can contribute to its success.
Showcase Your Skills: If possible, include a portfolio of your work or references from previous employers that can vouch for your culinary skills and teamwork in a fast-paced kitchen environment.
How to prepare for a job interview at PART & COMPANY Ltd
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences in detail. Bring examples of dishes you've created or worked on, and be ready to explain the thought process behind them.
✨Understand the Restaurant's Philosophy
Research the restaurant's menu and culinary style. Demonstrating knowledge about their approach to food will show your genuine interest and help you align your answers with their values.
✨Highlight Teamwork and Leadership
As a Sous Chef, you'll need to work closely with the Head Chef and other kitchen staff. Share examples of how you've successfully collaborated in a team and taken on leadership roles in previous positions.
✨Prepare for Practical Assessments
Expect to participate in a practical cooking assessment during the interview. Practice your knife skills and cooking techniques to ensure you can perform under pressure and showcase your abilities effectively.
