Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a talented kitchen team to create bespoke menus for luxury events.
- Company: Join a Michelin-acclaimed boutique events company with a rich history.
- Benefits: Enjoy a competitive salary, perks, and a supportive work environment.
- Why this job: Elevate your culinary profile while working with renowned chefs in a creative setting.
- Qualifications: Previous Sous Chef experience and a passion for food and hospitality are essential.
- Other info: Opportunity to work with seasonal ingredients and develop unique dishes.
The predicted salary is between 40000 - 60000 £ per year.
SENIOR SOUS CHEF BOUTIQUE LUXURY EVENTS COMPANY
Salary £50,000+
5 day week
Company perks
Salary plus TRONC
45 -50 hours
Independent Owner ~(MICHELIN ACCLAIMED CHEF)
Great platform to elevate personal profile.
Destination and fully bespoke menus with well-known chef partner
Senior Sous Chef Requirements
- Previous experience as a Sous Chef required
- Confident in managing and supporting a kitchen team to execute events across a range of activations
- Ability to play a key role in menu development
- Proficient in kitchen management, ordering and stock control
- Fully knowledgeable of all food hygiene and health and safety procedures
- You will be passionate about food and hospitality
- Warm and friendly personality with the ability to engage with guests & company partners
Senior Sous Chef required for this Luxury Events Company to work with The Group Head Chef and Chef Patron. Part of a well-respected Michelin awarded Company with a long history and exceptional standards with great Ownership and leaders. Senior Sous chefs will cook a classic but elevated classic Modern Cuisine with a base of French with more from the garden seasonal style menu alongside the very finest classics.To deliver for the Chef Partner with great support from the parent company and senior management.
Senior Sous chef's will be cooking for overseeing PDR and events. Sous chefs will have a solid andprogressivebackground and in classic food all aboutflavourand simplicity, letting theingredientsdo the talking.
Senior will lead a good and well-versed brigade in the delivery and not just be a confident cook, knowledge of ingredients, regions and solid producers and suppliers will be the core for this. Head Chefs/ Sous Chefs will have a good overall cv and experience within top level Restaurants and or hotels and hopefully at 5-star level European cuisine is a must as well as beinghighlyorganised and great team leaders with motivation.
A great option for an experienced and quality Head Chef with a love and knowledge of Regional and Seasonal British / Mediterranean cuisine looking to develop in a great environment and in a way to cook great ingredients, without big corporate pressure or for big covers overs over style and quality.
AMRT1_UKCT
Senior Sous Chef employer: PART & COMPANY Ltd
Contact Detail:
PART & COMPANY Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef
✨Tip Number 1
Make sure to showcase your previous experience in high-end kitchens, especially if you've worked under Michelin-starred chefs. Highlight specific events or menus you've contributed to that demonstrate your ability to manage a kitchen team effectively.
✨Tip Number 2
Familiarize yourself with the latest trends in modern cuisine, particularly those that focus on seasonal and regional ingredients. Being able to discuss these trends during your interview will show your passion for food and your commitment to quality.
✨Tip Number 3
Prepare to discuss your approach to menu development and how you can contribute to creating bespoke menus for luxury events. Think about examples where you've successfully developed or executed unique dishes that align with high standards.
✨Tip Number 4
Emphasize your leadership skills and your ability to engage with both kitchen staff and guests. Share experiences where you've motivated your team or enhanced guest interactions, as this is crucial in a luxury event setting.
We think you need these skills to ace Senior Sous Chef
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize your previous experience as a Sous Chef, particularly in high-end or Michelin-starred environments. Detail your responsibilities and achievements in managing kitchen teams and executing events.
Showcase Your Passion for Food: Express your passion for food and hospitality in your application. Share any personal anecdotes or experiences that highlight your love for cooking and engaging with guests.
Demonstrate Kitchen Management Skills: Clearly outline your proficiency in kitchen management, including ordering, stock control, and adherence to food hygiene and health and safety procedures. This will show that you are well-prepared for the role.
Tailor Your CV and Cover Letter: Customize your CV and cover letter to reflect the specific requirements of the Senior Sous Chef position. Mention your knowledge of regional and seasonal British/Mediterranean cuisine, as well as your ability to develop bespoke menus.
How to prepare for a job interview at PART & COMPANY Ltd
✨Showcase Your Culinary Passion
Make sure to express your genuine love for food and hospitality during the interview. Share personal stories or experiences that highlight your passion for cooking and how it drives your work.
✨Demonstrate Leadership Skills
As a Senior Sous Chef, you'll be expected to manage and support a kitchen team. Be prepared to discuss your previous leadership experiences and how you effectively motivate and guide your team in high-pressure situations.
✨Highlight Your Menu Development Experience
Since this role involves playing a key part in menu development, come prepared with examples of menus you've created or contributed to in the past. Discuss your approach to incorporating seasonal ingredients and regional flavors.
✨Know Your Food Safety Standards
Be ready to talk about your knowledge of food hygiene and health and safety procedures. This is crucial in maintaining the high standards expected in a Michelin-acclaimed environment, so demonstrate your commitment to these practices.
