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- Tasks: Lead a new pub restaurant, ensuring top-notch service and team management.
- Company: Join a restored and relaunched proper pub restaurant in Worcestershire.
- Benefits: Enjoy a competitive salary of £40,000 plus an attractive package.
- Why this job: Be part of an exciting new opening and shape the future of dining.
- Qualifications: Experience in restaurant management and a passion for excellent service required.
- Other info: Opportunity to work closely with senior management and influence the restaurant's success.
The predicted salary is between 24000 - 48000 £ per year.
RESTAURANT MANAGER PROPER RESTAURANT PUB NEW OPENING WORCESTERSHIRE £40,000.00 + PACKAGE
Restaurant Manager required to join and add the level of service and set up to this New Opening team for this Restored and relaunched proper pub restaurant . Restaurant Manager will be working with senior Management of this Pub pushing for the future and to deliver the finest calibre of service to accompany the…
Restaurant Manager employer: PART & COMPANY Ltd
Contact Detail:
PART & COMPANY Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Manager
✨Tip Number 1
Familiarize yourself with the local dining scene in Worcestershire. Understanding the competition and what makes a restaurant successful in that area can give you an edge during interviews.
✨Tip Number 2
Network with other restaurant professionals in the area. Attend local food events or join hospitality groups to make connections that could help you learn more about the new opening and its management.
✨Tip Number 3
Research the pub's concept and menu offerings. Being knowledgeable about their style and how you can contribute to enhancing the service will show your genuine interest in the position.
✨Tip Number 4
Prepare to discuss your previous experiences in managing teams and delivering exceptional service. Highlight specific examples that demonstrate your leadership skills and ability to create a positive dining experience.
We think you need these skills to ace Restaurant Manager
Some tips for your application 🫡
Understand the Role: Make sure to thoroughly read the job description for the Restaurant Manager position. Understand the key responsibilities and the level of service expected in this new opening.
Highlight Relevant Experience: In your CV and cover letter, emphasize your previous experience in restaurant management, particularly in new openings or high-caliber service environments. Use specific examples to demonstrate your skills.
Show Passion for Hospitality: Convey your passion for the hospitality industry in your application. Discuss what excites you about managing a pub restaurant and how you plan to contribute to its success.
Tailor Your Application: Customize your CV and cover letter to reflect the values and goals of the restaurant. Mention any knowledge you have about the local area or community to show your commitment to the role.
How to prepare for a job interview at PART & COMPANY Ltd
✨Know the Venue
Familiarize yourself with the restaurant's concept, menu, and ambiance. Understanding what makes this pub unique will help you demonstrate your passion for the role and how you can contribute to its success.
✨Showcase Your Leadership Skills
As a Restaurant Manager, you'll be leading a team. Prepare examples of how you've successfully managed staff in the past, resolved conflicts, and motivated your team to deliver exceptional service.
✨Discuss Your Service Philosophy
Be ready to articulate your approach to customer service. Highlight how you prioritize guest satisfaction and how you plan to instill this philosophy in your team.
✨Prepare Questions for Management
Demonstrating your interest in the role means asking insightful questions. Inquire about the restaurant's vision, challenges they anticipate, and how they measure success. This shows you're thinking long-term.
