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- Tasks: Lead the pastry kitchen and create stunning desserts in a vibrant new hotel.
- Company: Join an iconic new hotel in London, known for its excellence and innovation.
- Benefits: Enjoy paid overtime, company bonuses, and a competitive salary of £45,000+.
- Why this job: Be part of a creative team and make your mark in a prestigious culinary environment.
- Qualifications: Experience as a Pastry Chef or Sous Chef is essential; creativity is a must!
- Other info: Work alongside a talented development team of 12 in a dynamic setting.
The predicted salary is between 36000 - 54000 £ per year.
Pastry Sous Chef required for this iconic New Opening hotel to support the Exec and to oversee Pastry as the main Sous Chef across the company. Pastry Chefs will be working with the development team of 12 and managing all aspects of the Pastry Kitchen to produce quality mis en place, plated desserts.
- Salary: £45,000.00+
- Company Perks:
- Paid overtime
- Company bonus
- 50 hours
Pastry Sous Chef employer: PART & COMPANY Ltd
Contact Detail:
PART & COMPANY Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Sous Chef
✨Tip Number 1
Network with professionals in the culinary industry, especially those who have experience in high-end hotels. Attend local food events or workshops to meet potential colleagues and learn about the latest trends in pastry.
✨Tip Number 2
Showcase your creativity by sharing your pastry creations on social media platforms. Use relevant hashtags to attract attention from industry leaders and potential employers, including us at StudySmarter.
✨Tip Number 3
Research the hotel’s concept and menu offerings thoroughly. Understanding their style will help you tailor your approach during interviews and demonstrate how you can contribute to their vision.
✨Tip Number 4
Prepare to discuss your leadership skills and experience managing a team in a fast-paced kitchen environment. Highlight specific examples where you successfully led projects or improved processes in your previous roles.
We think you need these skills to ace Pastry Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in pastry and kitchen management. Include specific achievements, such as successful dessert menus or awards, to stand out.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for pastry and your leadership skills. Mention why you are excited about this new opening and how you can contribute to the hotel's success.
Showcase Your Skills: In your application, emphasise your technical skills in pastry making and any experience with menu development. If you have worked in high-pressure environments, be sure to mention that too.
Follow Up: After submitting your application, consider sending a polite follow-up email to express your continued interest in the position. This shows enthusiasm and professionalism.
How to prepare for a job interview at PART & COMPANY Ltd
✨Showcase Your Pastry Skills
Be prepared to discuss your pastry-making techniques and experiences. Bring along a portfolio of your best work or even samples if possible, as this will demonstrate your passion and expertise in the field.
✨Understand the Company Culture
Research the hotel and its culinary philosophy. Understanding their approach to pastry and how it fits into their overall dining experience will help you align your answers with their values during the interview.
✨Prepare for Team Management Questions
As a Pastry Sous Chef, you'll be overseeing a team. Be ready to discuss your leadership style, how you handle conflicts, and your experience in training and mentoring junior chefs.
✨Discuss Innovation and Creativity
The role involves working with a development team, so be prepared to talk about how you incorporate creativity into your pastry creations. Share examples of how you've innovated in past roles to impress the interviewers.
