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- Tasks: Lead a talented kitchen team to create elevated Modern British cuisine.
- Company: Join a prestigious boutique hotel with a rich history and exceptional standards.
- Benefits: Enjoy a competitive salary, company perks, and accommodation on-site.
- Why this job: Perfect for passionate chefs wanting to showcase their skills in a supportive environment.
- Qualifications: Experience in top-level restaurants or hotels, especially in European cuisine is essential.
- Other info: Work in a tight-knit team with great hours and no corporate pressure.
The predicted salary is between 48000 - 72000 £ per year.
Head Chef required for this Destination Boutique Hotel to work with the GM and Independent Owner. Part of a well-respected Country Estate with a long history and exceptional standards with great Ownership and leaders.
Exec Head chefs will cook a classic but elevated Modern British Cuisine with a base of French, alongside a seasonal style menu featuring the very finest classics. The focus is on delivering exceptional value and tasty seasonal cooking with great support from the parent company and senior management.
Head chefs will be cooking for a 55-cover dining room and overseeing private dining rooms and events. They will have a solid and progressive background in classic food, focusing on flavour and simplicity, letting the ingredients do the talking.
Head chefs will lead a well-versed brigade in delivery, not just being confident cooks. Knowledge of ingredients, regions, and solid producers and suppliers will be core requirements. Candidates should have a good overall CV and experience within top-level restaurants or hotels, ideally at the 5-star level. European cuisine experience is a must, along with being highly organised and a great team leader with motivation.
Head chefs will be cooking for lunch and dinner services, but a company culture and great brigade will ensure a good balance in a tight-knit team, leading to great working hours as well.
This is a great option for an experienced and quality Head Chef with a love and knowledge of Regional and Seasonal British/Mediterranean cuisine looking to develop in a great environment and cook great ingredients, without big corporate pressure.
Head Chef Hotel employer: PART & COMPANY Ltd
Contact Detail:
PART & COMPANY Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef Hotel
✨Tip Number 1
Network with industry professionals who have experience in luxury hotels or fine dining. Attend culinary events or workshops where you can meet chefs and managers from similar establishments, as personal connections can often lead to job opportunities.
✨Tip Number 2
Showcase your culinary skills by participating in local food festivals or competitions. This not only enhances your profile but also demonstrates your commitment to the craft and your ability to work under pressure, which is crucial for a Head Chef role.
✨Tip Number 3
Research the specific cuisine and seasonal ingredients that the hotel focuses on. Being knowledgeable about their menu and demonstrating your passion for their style of cooking during interviews can set you apart from other candidates.
✨Tip Number 4
Prepare to discuss your leadership style and how you manage a kitchen brigade. Highlight any previous experiences where you successfully led a team, as strong leadership is essential for a Head Chef position in a high-end environment.
We think you need these skills to ace Head Chef Hotel
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in high-end restaurants and hotels, particularly with Modern British and Mediterranean cuisine. Emphasise your leadership skills and ability to manage a kitchen brigade effectively.
Craft a Compelling Cover Letter: In your cover letter, express your passion for seasonal cooking and your understanding of the importance of quality ingredients. Mention specific experiences that demonstrate your ability to deliver exceptional dining experiences.
Showcase Your Culinary Philosophy: Include a section in your application that outlines your culinary philosophy. Discuss how you prioritise flavour and simplicity in your dishes, and how you plan to elevate the hotel's dining offerings.
Highlight Team Leadership Experience: Detail your experience in leading kitchen teams, including how you've motivated staff and maintained high standards. This is crucial for a Head Chef role, so provide examples of successful team management.
How to prepare for a job interview at PART & COMPANY Ltd
✨Showcase Your Culinary Passion
During the interview, express your genuine love for cooking and how it drives your culinary decisions. Share specific examples of dishes you've created that highlight your understanding of seasonal ingredients and classic techniques.
✨Demonstrate Leadership Skills
As a Head Chef, you'll be leading a brigade. Be prepared to discuss your leadership style and provide examples of how you've successfully managed a kitchen team in the past, especially in high-pressure situations.
✨Know the Menu Inside Out
Familiarise yourself with the type of cuisine the hotel offers, particularly Modern British with French influences. Be ready to discuss how you would elevate their existing menu while maintaining the essence of their culinary philosophy.
✨Highlight Your Experience with Local Suppliers
Since knowledge of ingredients and suppliers is crucial, come prepared to talk about your experience working with local producers. Discuss how you source quality ingredients and how this impacts your cooking and menu planning.
