Parsons Bakery is looking for a new member for our Confectionary Production team, based at our central Bakery in South Liberty Lane, Bristol. Working Monday to Friday 6am until 2.30pm (some flexibility may be required), you will join our friendly team producing jams donuts, Caramel Jack, vanilla slices and other sweet items.
Parsons Bakery is celebrating its 100th year and remains an Employee Owned Company, valuing every employee as part of the brand's history and success.
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