Parsonage Grill in Oxford is recruiting a Senior Chef de Partie to join our kitchen team. In this role you will run a section during service, ensuring recipes and presentation meet our standards.
The ideal candidate will be passionate about cooking seasonal ingredients, able to work under pressure, and keen to contribute to a collaborative kitchen environment. A 45-hour week is typical, with a shift pattern including weekends; part-time hours may be considered.
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Senior Chef de Partie - Craft Seasonal British Dishes in Oxford employer: Parsonage Grill
Parsonage Grill is an exceptional employer that fosters a vibrant and supportive work culture in the heart of Oxford. With competitive pay, generous employee benefits including meals on duty and discounts, and ample opportunities for professional growth, we are dedicated to nurturing talent and ensuring our team thrives in a rewarding culinary environment.
