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- Tasks: Prepare the restaurant, clear tables, and ensure a clean dining experience for guests.
- Company: Parsonage-Grill in Oxford, known for its vibrant atmosphere and excellent service.
- Benefits: Earn £12.71 per hour, enjoy meals on duty, discounts, and a pension scheme.
- Other info: Flexible hours with opportunities for growth in a supportive environment.
- Why this job: Join a fun team and create memorable experiences for guests while growing your skills.
- Qualifications: Passion for hospitality and a commitment to cleanliness.
The predicted salary is between 12 - 13 £ per hour.
Parsonage-Grill in Oxford is hiring a part-time Busser to join the waiting team. The ideal candidate will have a passion for delivering a memorable experience to guests and maintaining high cleanliness standards.
Responsibilities include:
- Preparing the restaurant for service
- Ensuring stocked supplies
- Clearing tables
This position offers an hourly rate of £12.71, meals on duty, discounts, a recruitment incentive, and various employee benefits, including a pension scheme and holidays.
Part-Time Busser: Dining Perks & Growth in Oxford employer: Parsonage Grill
Contact Detail:
Parsonage Grill Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Part-Time Busser: Dining Perks & Growth in Oxford
✨Tip Number 1
Get to know the restaurant vibe! Before you apply, pop in for a meal or a drink. This way, you can see how the team operates and what the atmosphere is like. Plus, it gives you a chance to chat with staff and show your enthusiasm!
✨Tip Number 2
When you’re ready to apply, don’t just send in your CV. Swing by the restaurant and ask to speak to a manager. A friendly face-to-face chat can make a huge difference and shows you’re genuinely interested in the role.
✨Tip Number 3
Highlight your passion for customer service! In your conversations, share any experiences where you’ve gone above and beyond for guests. This will help you stand out as someone who truly cares about creating memorable dining experiences.
✨Tip Number 4
Don’t forget to follow up! After your chat, drop a quick email thanking them for their time and reiterating your interest in the position. It’s a simple gesture that keeps you on their radar and shows your commitment.
We think you need these skills to ace Part-Time Busser: Dining Perks & Growth in Oxford
Some tips for your application 🫡
Show Your Passion: When writing your application, let us see your enthusiasm for delivering a memorable experience to guests. Share any relevant experiences that highlight your passion for hospitality and cleanliness.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure to highlight your skills and experiences without unnecessary fluff.
Tailor Your Application: Make sure to customise your application for the Busser role at Parsonage-Grill. Mention specific responsibilities from the job description, like preparing the restaurant for service and ensuring stocked supplies.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates about your application status.
How to prepare for a job interview at Parsonage Grill
✨Know the Menu Inside Out
Before your interview, take some time to familiarise yourself with the Parsonage-Grill menu. Being able to discuss the dishes and express your enthusiasm for the food will show that you’re genuinely interested in the role and the dining experience.
✨Highlight Your Team Spirit
As a Busser, teamwork is key. Be ready to share examples of how you've worked well in a team before. Whether it’s in a previous job or during group projects, showing that you can collaborate effectively will impress the hiring team.
✨Emphasise Cleanliness and Organisation
Since maintaining high cleanliness standards is crucial, prepare to discuss your approach to keeping things tidy and organised. Share any relevant experiences where you’ve had to manage cleanliness in a busy environment.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the restaurant's culture, training opportunities, or how they ensure a memorable experience for guests. This shows your interest and helps you gauge if it’s the right fit for you.