Parsonage Grill in Oxford is recruiting a Sous Chef to join our kitchen team, working alongside the Head Chef to maintain the restaurant’s high standards.
You will lead, inspire and train staff, ensuring consistent service in a 5-star luxury environment, and comply with health, safety and allergen legislation. Part-time hours may also be considered; meals on duty, discounts, incentives and holiday entitlements are included.
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Lead Luxury Hotel Sous Chef — 5★ Kitchen in Oxford employer: Parsonage Grill
Parsonage Grill is an exceptional employer that fosters a vibrant and supportive work culture in the heart of Oxford. With competitive pay, generous employee benefits including meals on duty and discounts, and ample opportunities for professional growth, we are dedicated to nurturing talent and ensuring our team thrives in a rewarding culinary environment.
