At a Glance
- Tasks: Create memorable dining experiences and support the kitchen team in a vibrant atmosphere.
- Company: Join the prestigious Parsonage Grill at the five-star Old Parsonage Hotel.
- Benefits: Enjoy meals on duty, discounts, and a competitive salary with great perks.
- Other info: Flexible shifts, career development opportunities, and a fun team culture await you.
- Why this job: Be part of a passionate team crafting delicious seasonal dishes in a stunning setting.
- Qualifications: Experience in a similar role and a love for cooking are essential.
The predicted salary is between 38797 - 38797 € per year.
Parsonage Grill, belonging to the five-star Old Parsonage Hotel, is famous for its intimate, bohemian and clubby atmosphere. The menu philosophy focuses on using the best local produce available to create a menu of sophisticated yet simple British dishes. Parsonage Grill is part of ‘The Oxford Collection’; a small, privately owned group of two luxury 5* hotels and apartments, three restaurants that consists of the Old Bank Hotel, the Old Parsonage Hotel, 36 St Giles, Parsonage Grill, Gees Restaurant & Bar, and Quod Restaurant & Bar.
Having recently undergone a complete refurbishment programme, we have 80 bedrooms across three iconic properties in central Oxford, with unrivalled views across the city’s beautiful skyline. We offer support, training, and development opportunities to help your career flourish. We believe that investment in each and every one of our ‘collectives’ is key to the success of our business and the happiness of our customers. As a member of the team, we are looking for an exceptional candidate who shares these values.
The ideal candidate will:
- Thrive on giving guests a memorable experience
- Support the Sous Chef and Head Chef with the induction and training of new kitchen team members
- Have effective time management skills
- Be passionate about cooking seasonal ingredients
- Have experience working in a similar restaurant, although full training will be provided
Typical duties of this role are:
- Confidence in running and overviewing all the sections in the kitchen
- Ensure consistency in delivering the Restaurant’s high standards
- Maintain prep levels appropriate to sales volume
- Ensure all deliveries are put away as soon as they arrive and stock is rotated using the First In First Out method checking “Use by Dates”
- Attend and participate in all team meetings
We offer a sensible shift pattern across a 45-hour working week (Monday to Sunday rota with two days off) with an OTE up to £16.58 per hour, £38,797.00 per annum. Based on 45 hours per week, and including non-contractual tronc (service charge). Part-time hours may also be considered.
Junior Sous Chef Benefits:
- Meals on duty
- 50% discount on food within our restaurants
- Up to £700 recruitment incentive
- Membership to our Employee Assistance Programme with Hospitality Action
- Pension scheme
- Opportunities to develop within the Company
- Uniform provided
- 28 days holiday inclusive of bank holidays per annum (pro-rata)
- A paid day off on your birthday
- Team awards and prizes
- Hospitality Rewards: offering discounted gym membership, high-street and online shopping discounts, discounted vouchers, a cashback card, and 24/7 online GP service
Eligibility to work within the UK must be proven and two references should be available on request.
Junior Sous Chef in Oxford employer: Parsonage Grill
At Parsonage Grill, part of the prestigious Old Parsonage Hotel, we pride ourselves on fostering a vibrant and supportive work culture that values each team member's contribution. With a focus on professional development, we offer extensive training opportunities and a range of benefits including generous discounts, a competitive salary, and a commitment to work-life balance, making us an exceptional employer for those passionate about culinary excellence in the heart of Oxford.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef in Oxford
✨Tip Number 1
Get to know the restaurant scene in Oxford! Visit places like Parsonage Grill and chat with the staff. This shows your genuine interest and helps you understand their vibe, which can really set you apart during interviews.
✨Tip Number 2
Network like a pro! Connect with chefs and industry folks on social media or at local events. You never know who might have a lead on a Junior Sous Chef position or can give you insider tips about working at places like the Old Parsonage Hotel.
✨Tip Number 3
When you get an interview, be ready to showcase your passion for seasonal ingredients and British cuisine. Bring examples of dishes you've created or ideas for the menu at Parsonage Grill. It’s all about showing how you can contribute to their culinary vision!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the team at Parsonage Grill and being part of the Oxford Collection.
We think you need these skills to ace Junior Sous Chef in Oxford
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for cooking shine through! Share your experiences with seasonal ingredients and how you create memorable dishes. We want to see that you're not just a chef, but someone who truly enjoys the art of cooking.
Highlight Relevant Experience:Make sure to mention any previous roles you've had in similar restaurants. Even if you haven't been a Junior Sous Chef before, any kitchen experience is valuable. We’re looking for someone who can hit the ground running, so don’t be shy about showcasing your skills!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our team at Parsonage Grill.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details about the role. Plus, we love seeing applications come in through our own platform!
How to prepare for a job interview at Parsonage Grill
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and local produce. Be ready to discuss how you would incorporate these into the menu at Parsonage Grill. Showing your passion for cooking with fresh, local ingredients will definitely impress.
✨Showcase Your Team Spirit
As a Junior Sous Chef, teamwork is key. Prepare examples of how you've supported your colleagues in previous roles, especially in training new team members. This will demonstrate that you can thrive in a collaborative kitchen environment.
✨Master Time Management
Be prepared to talk about how you manage your time effectively in a busy kitchen. Share specific strategies or tools you use to ensure prep levels are maintained and service runs smoothly, as this is crucial for success in this role.
✨Engage with the Restaurant's Philosophy
Research Parsonage Grill’s menu philosophy and be ready to discuss how you align with their approach to creating sophisticated yet simple British dishes. This shows that you’re not just looking for any job, but that you genuinely want to be part of their culinary vision.
