At a Glance
- Tasks: Join our kitchen team and create memorable dining experiences for guests.
- Company: Parsonage Grill, part of the luxury Oxford Collection.
- Benefits: Competitive pay, meals on duty, discounts, and 28 days holiday.
- Other info: Flexible hours, team awards, and great career development opportunities.
- Why this job: Passionate about cooking? Develop your skills in a vibrant kitchen environment.
- Qualifications: Experience in a similar restaurant and a love for seasonal ingredients.
The predicted salary is between 38797 - 38797 £ per year.
Parsonage Grill is part of the Oxford Collection, a privately owned group of luxury hotels and restaurants. We are looking for an experienced Junior Sous Chef to join our kitchen team at Parsonage Grill.
Ideal candidate profile:
- Thrives on giving guests a memorable experience
- Supports the Sous Chef and Head Chef with the induction and training of new kitchen team members
- Possesses effective time‑management skills
- Is passionate about cooking seasonal ingredients
- Has experience working in a similar restaurant; full training will be provided
Typical duties:
- Confidence in running and overseeing all sections in the kitchen
- Ensuring consistency in delivering the restaurant’s high standards
- Maintaining prep levels appropriate to sales volume
- Ensuring all deliveries are put away as soon as they arrive and stock is rotated using the First‑In‑First‑Out method, checking 'Use by Dates'
- Attending and participating in all team meetings
We offer a sensible shift pattern across a 45‑hour working week (Monday‑Sunday rota with two days off) with an on‑target earnings of up to £16.58 per hour, £38,797.00 per annum. Based on 45 hours per week, and including non‑contractual tronc (service charge). Part‑time hours may also be considered.
Benefits:
- Meals on duty
- 50% discount on food within our restaurants
- Up to £700 recruitment incentive
- Membership to our Employee Assistance Programme with Hospitality Action
- Pension scheme
- Opportunities to develop within the company
- Uniform provided
- 28 days holiday inclusive of bank holidays per annum (pro‑rata)
- A paid day off on your birthday
- Team awards and prizes
- Hospitality rewards: discounted gym membership, high‑street and online shopping discounts, discounted vouchers, a cashback card, and 24/7 online GP service
Eligibility to work within the UK must be proven and two references should be available on request.
Junior Sous Chef employer: Parsonage Grill
Parsonage Grill, part of the prestigious Oxford Collection, is an exceptional employer that prioritises a supportive and dynamic work environment for its kitchen team. With a strong focus on employee development, we offer comprehensive training, competitive pay, and a range of benefits including generous discounts, wellness programmes, and opportunities for career advancement. Join us in creating memorable dining experiences while enjoying a balanced work-life schedule in a luxurious setting.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Get to know the restaurant! Before your interview, check out Parsonage Grill's menu and vibe. This shows you’re genuinely interested and helps you chat about how you can contribute to their culinary experience.
✨Tip Number 2
Practice your cooking skills! If you can, whip up a dish that showcases your passion for seasonal ingredients. Bring it along to your interview or share your cooking stories to impress the chefs!
✨Tip Number 3
Network like a pro! Connect with current or former staff on social media. They might give you insider tips about the kitchen culture or even put in a good word for you!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take the initiative to reach out directly!
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for cooking shine through! Share your experiences with seasonal ingredients and how you create memorable dishes. We want to see that you're not just a chef, but someone who truly enjoys the art of cooking.
Highlight Relevant Experience:Make sure to mention any previous roles you've had in similar restaurants. We’re looking for someone who can hit the ground running, so if you've got experience overseeing kitchen sections or training new team members, shout about it!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our team at Parsonage Grill.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it helps us keep everything organised on our end!
How to prepare for a job interview at Parsonage Grill
✨Know Your Ingredients
Make sure you’re well-versed in seasonal ingredients and how to use them. Research the types of dishes that Parsonage Grill is known for, and be ready to discuss your favourite recipes or cooking techniques that highlight these ingredients.
✨Show Your Team Spirit
As a Junior Sous Chef, teamwork is key. Be prepared to share examples of how you've supported your colleagues in previous roles. Highlight any experience you have in training new team members, as this will show your leadership potential.
✨Time Management is Everything
Demonstrate your effective time-management skills by discussing how you prioritise tasks in a busy kitchen environment. You might want to prepare a scenario where you successfully managed multiple orders during peak hours.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen's operations or the restaurant's approach to seasonal menus. This shows your genuine interest in the role and helps you understand if it’s the right fit for you.
