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- Tasks: Join our kitchen team as a Chef de Partie, running your own section and creating memorable dishes.
- Company: Parsonage Grill is part of the luxury Old Parsonage Hotel, known for its unique atmosphere and quality British cuisine.
- Benefits: Enjoy meals on duty, 50% food discount, recruitment incentives, and a range of employee perks.
- Other info: Flexible part-time hours available with a supportive environment for career growth.
- Why this job: Be part of a passionate team focused on local produce and exceptional guest experiences in a vibrant setting.
- Qualifications: No prior experience required; just bring your passion for cooking and ability to thrive under pressure.
The predicted salary is between 27000 - 38000 £ per year.
Parsonage Grill, belonging to the five-star Old Parsonage Hotel, is famous for its intimate, bohemian and clubby atmosphere. The philosophy focuses on using the best local produce available to create a menu of simple, sophisticated, and essentially British dishes.
Parsonage Grill is part of ‘The Oxford Collection’; a small, privately owned group of two luxury 5* hotels and apartments, three restaurants that consists of the Old Bank Hotel, the Old Parsonage Hotel, 36 St Giles, Parsonage Grill, Gees Restaurant & Bar, and Quod Restaurant & Bar. Having recently undergone a complete refurbishment programme, we have 80 bedrooms across three iconic properties in central Oxford, with unrivalled views across the city’s beautiful skyline.
We offer support, training, and development opportunities to help your career flourish. We believe that investment in each and every one of our ‘collectives’ is key to the success of our business and the happiness of our customers. As a member of the team, we are looking for an exceptional candidate who shares these values.
We are looking for a Chef de Partie to join our kitchen team at the Parsonage Grill.
The ideal candidate will:
- Thrive on giving guests a memorable experience
- Be passionate and knowledgeable about food
- Be able to work under pressure
- Have effective time management skills
Typical duties of this role are:
- Confidence in running a section during service
- Following recipe and presentation specifications
- Maintain prep levels appropriate to service
- Ensure all deliveries are put away as soon as they arrive and stock is rotated using the First In First Out method checking “Use by Dates”
- Attend and participate in all team meetings
Requirements for the Chef de Partie position:
- Working under intense pressure
- Passionate about cooking seasonal ingredients
- Experience in a similar restaurant is beneficial, although full training will be provided
We offer a sensible shift pattern across a 45-hour working week (Monday to Sunday rota with two days off) with an OTE up to £14.42 per hour, £33,743 per annum.
Based on 45 hours per week, and including non-contractual tronc (service charge).
Part-time hours may also be considered.
Chef de Partie Benefits:
- Meals on duty
- 50% discount on food within our restaurants
- Up to £700 recruitment incentive
- Membership to our Employee Assistance Programme with Hospitality Action
- Pension scheme
- Opportunities to develop within our Company
- Uniform provided
- 28 days holiday inclusive of bank holidays per annum (pro-rata)
- A paid day off on your birthday
- Team awards and prizes
- Hospitality Rewards: offering discounted gym membership, high-street and online shopping discounts, discounted vouchers, a cashback card, and 24/7 online GP service
Eligibility to work within the UK must be proven and two references should be available on request.
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Chef de Partie employer: Parsonage Grill
Contact Detail:
Parsonage Grill Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with the menu at Parsonage Grill. Understanding their focus on local produce and British dishes will help you demonstrate your passion for their culinary philosophy during any discussions.
✨Tip Number 2
Showcase your ability to work under pressure by preparing examples from your previous experience. Be ready to discuss how you've successfully managed busy service periods in the past.
✨Tip Number 3
Highlight your teamwork skills. Since the role involves participating in team meetings and running a section during service, be prepared to share instances where you've collaborated effectively with others in a kitchen environment.
✨Tip Number 4
Express your eagerness to learn and develop. Mention any specific training or development opportunities you're interested in, as this aligns with the company's commitment to investing in their staff.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities and requirements of the Chef de Partie position at Parsonage Grill. Familiarise yourself with their focus on local produce and British dishes.
Tailor Your CV: Highlight your relevant experience in the culinary field, especially any roles similar to Chef de Partie. Emphasise your ability to work under pressure and your passion for cooking seasonal ingredients.
Craft a Compelling Cover Letter: Write a cover letter that reflects your enthusiasm for the role and the restaurant's philosophy. Mention specific experiences that demonstrate your skills in time management and teamwork.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application shows attention to detail, which is crucial in the culinary industry.
How to prepare for a job interview at Parsonage Grill
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and using seasonal ingredients. Share any personal experiences or dishes that inspire you, as this will demonstrate your genuine interest in the culinary arts.
✨Demonstrate Time Management Skills
Prepare examples of how you've effectively managed your time in a busy kitchen environment. Discuss specific situations where you successfully prioritised tasks during service to ensure everything ran smoothly.
✨Familiarise Yourself with the Menu
Before the interview, take some time to research Parsonage Grill's menu and philosophy. Being knowledgeable about their offerings and how they utilise local produce will show that you're serious about the role and align with their values.
✨Prepare for Pressure Scenarios
Be ready to discuss how you handle high-pressure situations in the kitchen. Think of examples where you maintained composure and delivered quality results, as this is crucial for a Chef de Partie role.