Parsonage Grill in Oxford is seeking an experienced Pastry Chef to join our kitchen, taking responsibility for the pastry section and working with the Head Chef to manage the kitchen operation. You will lead the pastry team, develop recipes, maintain high standards across pastry, afternoon tea and desserts, and ensure quality ingredients and seasonal menus while coaching staff.
This role offers a 45-hour week, competitive pay, and opportunities to progress within a five-star luxury hotel
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Pastry Chef — Lead in 5★ Kitchen, Meals on Duty (Oxford) employer: Parsonage Grill
At Parsonage Grill, part of The Oxford Collection, we pride ourselves on fostering a collaborative and creative work environment where your culinary talents can truly shine. With a focus on using seasonal, local ingredients, we not only offer competitive pay and flexible working hours but also provide ample opportunities for professional growth within our esteemed establishment, making it an ideal place for passionate pastry chefs to thrive.
