At a Glance
- Tasks: Prepare the restaurant for service and ensure a memorable guest experience.
- Company: Join the vibrant team at Parsonage Grill, part of the luxury Old Parsonage Hotel.
- Benefits: Earn up to £13.36 per hour, enjoy meals on duty, and receive fantastic discounts.
- Other info: Flexible hours, career development opportunities, and fun team awards await you!
- Why this job: Be part of a passionate team and enhance your skills in a dynamic environment.
- Qualifications: A positive attitude and a desire to go the extra mile for guests.
Parsonage Grill, belonging to the five-star Old Parsonage Hotel, is famous for its intimate, bohemian, and clubby atmosphere. The philosophy focuses on using the best local produce available to create a menu of simple, sophisticated, and essentially British dishes.
Parsonage Grill is part of ‘The Oxford Collection’; a small, privately owned group of two luxury 5* hotels and apartments, three restaurants that consists of the Old Bank Hotel, the Old Parsonage Hotel, 36 St Giles, Parsonage Grill, Gees Restaurant & Bar, and Quod Restaurant & Bar. We have 80 bedrooms across three iconic properties in central Oxford, with unrivalled views across the city’s beautiful skyline.
We offer support, training, and development opportunities to help your career flourish. We believe that investment in each and every one of our ‘collectives’ is key to the success of our business and the happiness of our customers. As a member of our team, we are looking for an exceptional candidate who shares these values.
We are looking for a flexible part-time Busser to join our waiting team at Parsonage Grill.
The ideal candidate:
- Will thrive on giving guests a memorable experience
- Be passionate about food, spirits, wine, and cocktails
- Positive attitude, friendly and genuine manners
- Enjoy working as part of a small team
- Have the natural desire to go the extra mile
Responsibilities:
- To prepare the restaurant for service, following the jobs list and as directed by the duty manager.
- Ensure that the restaurant is fully stocked with clean, polished cutlery at all times.
- Ensure ready supplies of napkins are stored in the restaurant before, and during service.
- Ensure tables are cleared and re-laid to a high standard, as quickly as possible.
- Ensure that a high standard of hygiene and cleanliness is maintained by following cleaning routines and through ongoing diligence during the shift.
We are looking for a flexible part-time Busser, you will be offered an OTE up to £13.36 per hour including non-contractual service charge (tronc).
Busser Benefits:
- Meals on duty
- 50% discount on food within our restaurants
- Up to £700 recruitment incentive
- Membership to our Employee Assistance Programme with Hospitality Action
- Pension scheme
- Opportunities to develop within our Company
- Uniform provided
- Holidays in accordance with the statutory minimum
- A paid day off on your birthday
- Team awards and prizes
- Hospitality Rewards: offering discounted gym membership, high-street and online shopping discounts, discounted vouchers, a cashback card, and 24/7 online GP service
Eligibility to work within the UK must be proven and two references should be available on request.
Flexible part-time Busser in Oxford employer: Parsonage-Grill
Parsonage Grill in Oxford is an exceptional employer, offering a vibrant work culture within a five-star luxury hotel environment. Employees benefit from competitive pay, meals on duty, and ample opportunities for professional growth, all while being part of a dedicated team that values creativity and excellence in culinary arts.
StudySmarter Expert Advice🤫
We think this is how you could land Flexible part-time Busser in Oxford
✨Get Involved in Local Events
Check out foodie festivals, farmers' markets, and local fairs in your area. These are perfect opportunities to meet restaurant owners and managers face-to-face, and they often look for part-time help during busy seasons.
✨Join Hospitality Groups
Connect with local hospitality groups on social media platforms like Facebook or Instagram. These communities frequently post about part-time job openings that aren’t advertised elsewhere, plus it’s a great way to engage with the food scene in your area!
✨Show Up in Person
For part-time roles in the hospitality sector, don't underestimate the power of a walk-in. Grab your best smile and pop into local cafés or restaurants with your CV in hand. It shows initiative and can really make you stand out!
✨Apply Through Our Website!
Don’t forget to check out the openings at Parsonage-Grill and apply directly through our website! We love seeing friendly faces and you’ll be surprised how many part-time roles pop up that may not be listed on job boards.
We think you need these skills to ace Flexible part-time Busser in Oxford
Some tips for your application 🫡
Show Off Your Service Skills:In the hospitality and food service industry, showcasing your customer service experience is key. Be sure to highlight relevant roles in your CV or cover letter where you’ve directly engaged with customers—this could be from previous waitressing, barista jobs, or any roles that involved teamwork and communication. You want to convince us at Parsonage-Grill that you can keep it cool under pressure!
Certifications Matter:If you’ve got any hospitality-related certifications—like food safety or first aid—definitely mention those! Including these credentials can set you apart from other applicants. It shows us that you're serious about the health and safety standards we maintain here at Parsonage-Grill.
Flexibility is Your Friend:Since this is a part-time role, we’re looking for someone who can work various shifts. In your application, it’s useful to outline your availability clearly. Make it easy for us to see when you can jump in and help out—this shows that you’re committed and ready to adapt!
Let Your Personality Shine:In hospitality, personality plays a vital role. Use your cover letter to share why you’re passionate about food service and what brings you joy in helping customers. A personal touch can make your application memorable and help us at Parsonage-Grill get a sense of who you are beyond your experience!
How to prepare for a job interview at Parsonage-Grill
✨Show Off Your People Skills
In hospitality, your ability to work with customers and team members is crucial. Be prepared to share stories that highlight your experience in handling customer service situations, especially any tricky ones. We want to hear how you turned a potentially negative experience into a positive one!
✨Know the Menu Inside Out
You might get quizzed on the menu items or asked about your favourite dishes. Brush up on any special offerings at Parsonage-Grill and demonstrate genuine enthusiasm for their food. This shows you’re not just looking for any job, but you’re genuinely excited about working with their team.
✨Flexibility is Key
As you're going for a part-time role, emphasise your availability and willingness to work various shifts. Mention any instances where you've gone above and beyond for scheduling or helped out during busy times. This flexibility can make you stand out from the crowd!
✨Role-Play Scenarios
Be ready for role-play scenarios during your interview! Employers love to see how you handle on-the-spot situations, like dealing with a dissatisfied customer or managing a specific request from a patron. Practising these scenarios with friends can help boost your confidence.
