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For Companies At a Glance
- Tasks: Join our team to create delicious Spanish dishes over fire and grill.
- Company: Parrillan, a vibrant restaurant celebrating Spanish cooking in Kings Cross.
- Benefits: Competitive salary, 50% off food, flexible hours, and career development.
- Other info: Enjoy company trips, tastings, and a supportive work culture.
- Why this job: Be part of an exciting culinary journey with unique cooking experiences.
- Qualifications: Passion for cooking and experience in a kitchen environment.
The predicted salary is between 39916 - 39916 £ per year.
Parrillan (pronounced: parri-Yan) is taken from the Spanish word, ‘parrilla,’ meaning grill. Our two restaurants, Coal Drops Yard in Kings Cross and Borough Yards in London Bridge, celebrate Spanish cooking over fire. We have a passion for exceptional ingredients and regional Spanish dishes. Our restaurants serve arroces, and a choice of beautiful meat, seafood, and vegetables. At Coal Drops Yard these items are mostly cooked by guests on their own mini-parrillas. At Borough Yards, our chefs have an ambitious menu of their own, cooking over sustainably sourced olive and apple wood-fired grills. The bar champions the best wine, seasonal cocktails and refreshing spritzes.
Meaningful Rewards at Harts Group
- Chef de Partie Salary of up to £39,916 based on 48hrs per week
- 50% Off all Food & Drink across all Harts Group
- Sit down meals with you and your team / Free meals on duty
- Company trips to meet our Top suppliers in Mexico, Spain and across the UK
- Increasing holiday allowance on top of your 28 days paid holidays
- Monthly food & drink tastings to keep your tastebuds busy
- Flexible rotas wherever possible, full- and part-time positions available
- Career development, 1-on-1 coaching and training opportunities
- Enhanced Maternity & Paternity packages
- Access to Wagestream Platform where you can access your wages early and manage your money
- A paid volunteering day to support our communities and causes that matter to you
- Cycle to Work Scheme
- Access to Hospitality Action to support your wellbeing in and out of work
- CODE membership with amazing discount
Chef de Partie in London employer: Parrillan
Contact Detail:
Parrillan Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in London
✨Tip Number 1
Get to know the restaurant vibe! Visit Parrillan, soak in the atmosphere, and chat with the staff. This shows your genuine interest and helps you tailor your approach when you apply.
✨Tip Number 2
Network like a pro! Connect with chefs and industry folks on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 3
Show off your skills! If you can, bring a dish or two to showcase your culinary talents during an informal meet-up or tasting. It’s a tasty way to make a lasting impression!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who are proactive and eager to join our team.
We think you need these skills to ace Chef de Partie in London
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let us see your love for Spanish cuisine and cooking over fire. Share any experiences or dishes that inspire you, as we want to know what makes you tick in the kitchen!
Tailor Your CV: Make sure your CV highlights relevant experience, especially in similar roles or with Spanish cuisine. We want to see how your skills align with our restaurant's vibe, so don’t be shy about showcasing your culinary journey.
Be Authentic: We appreciate honesty and authenticity in applications. Don’t just list your skills; tell us about your cooking philosophy and what you can bring to our team. Let your personality shine through!
Apply Through Our Website: For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to keep track of your application and get back to you quickly!
How to prepare for a job interview at Parrillan
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that Parrillan is known for. Be ready to discuss your favourite Spanish dishes and how you would prepare them. This shows your passion for the cuisine and your understanding of what makes their menu special.
✨Show Off Your Skills
Prepare to demonstrate your culinary skills during the interview. If possible, bring a portfolio of your previous work or be ready to talk about specific techniques you've mastered. Highlight any experience with grilling or cooking over fire, as this is central to their cooking style.
✨Emphasise Teamwork
As a Chef de Partie, you'll be part of a team. Share examples of how you've successfully worked in a kitchen environment before. Discuss how you handle pressure and collaborate with others to create exceptional dishes, which is crucial in a busy restaurant setting.
✨Ask Thoughtful Questions
Prepare some insightful questions about the restaurant's approach to sustainability, ingredient sourcing, or their menu development. This not only shows your interest in the role but also aligns with their values, making you a more attractive candidate.