Host

Part-Time 30000 - 40000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Welcome guests and ensure an exceptional dining experience at our vibrant restaurant.
  • Company: Join Harts Group, a community of passionate hospitality professionals.
  • Benefits: Earn £15.99 per hour, enjoy 50% off food & drink, and access career development.
  • Other info: Enjoy a supportive team environment with opportunities for personal growth.
  • Why this job: Be the face of a brand known for its warm welcome and guest care.
  • Qualifications: Experience in high-volume restaurants and a passion for hospitality.

The predicted salary is between 30000 - 40000 £ per year.

Part Time Host - 25hrs per week | Parrillan Restaurant | Kings Cross, London

Parrillan (pronounced: parri-Yan) is taken from the Spanish word, ‘parrilla,’ meaning grill. Our two restaurants, Coal Drops Yard in Kings Cross and Borough Yards in London Bridge, celebrate Spanish cooking over fire. We have a passion for exceptional ingredients and regional Spanish dishes. Our restaurants serve arroces, and a choice of beautiful meat, seafood, and vegetables. At Coal Drops Yard these items are mostly cooked by guests on their own mini-parrillas. At Borough Yards, our chefs have an ambitious menu of their own, cooking over sustainably sourced olive and apple wood-fired grills. The bar champions the best wine, seasonal cocktails and refreshing spritzes.

Meaningful Rewards at Harts Group

  • Host Pay rate of £15.99 per hour - To work 25hrs per week
  • Please note this is a temporary role until September, as the restaurant operates seasonally and closes from October to March
  • 50% Off all Food & Drink across all Harts Group
  • Sit down meals with you and your team
  • Increasing holiday allowance on top of your 28 days paid holidays
  • Monthly food & drink tastings to keep your tastebuds busy
  • Career development, 1-on-1 coaching and training opportunities
  • Enhanced Maternity & Paternity packages
  • Access to Wagestream Platform where you can access your wages early and manage your money
  • Learn a new language with access to Babbel language courses
  • A paid volunteering day to support our communities and causes that matter to you
  • Cycle to Work Scheme
  • Access to Hospitality Action to support your wellbeing in and out of work
  • CODE membership with amazing discounts in the Hospitality Industry
  • Test drive our new openings, you are invited to a brilliant meal with the teams from our other Restaurants
  • Working with a great group of individuals where you can be yourself and enjoy your career

Harts Group Way

We’re excited to hear from candidates who bring curiosity, commitment, and a passion for Hospitality. We believe in creating an inclusive, diverse, and equal workplace where everyone is valued. In return, we offer competitive salaries, opportunities for career development, and continuous training, all within a supportive and friendly team where camaraderie and mutual respect are at the heart of everything we do.

The Host Role

  • Experience working in a high-volume restaurant team with good knowledge of reservation systems like SevenRooms
  • Have confident and warm communication with team and guests
  • Exceeding guests’ expectations at all times
  • Good knowledge of our menus, ingredients, and allergens
  • Be the face of the brand known for its warm welcome and guest care
  • Positive and welcoming personality
  • Strong command of English language
  • Strong team ethic showing respect for your colleagues
  • A passion for hospitality and your own development is a must

Harts Group is a community of talented individuals, creating award-winning food, drink and offering industry-leading service. The portfolio includes Barrafina, Parrillan, Quo Vadis, El Pastor Restaurants, The Drop, Two Drops, El Siete and Bar Daskal in London. Apply for the Host role today and a dedicated member of our talent team will be in touch.

Host employer: Parrillan

Harts Group is an exceptional employer that fosters a vibrant and inclusive work culture, where every team member is valued and encouraged to grow. With competitive pay, generous discounts on food and drink, and opportunities for career development through coaching and training, working as a Host at Parrillan in Kings Cross offers a rewarding experience in a dynamic environment. Enjoy the camaraderie of a passionate team while indulging in monthly tastings and supporting your community with paid volunteering days.
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Contact Detail:

Parrillan Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Host

✨Tip Number 1

Get to know the restaurant vibe! Before your interview, pop by Parrillan and soak in the atmosphere. Chat with staff if you can; it’ll give you a feel for the team spirit and help you connect during your interview.

✨Tip Number 2

Brush up on your menu knowledge! Familiarise yourself with the dishes and ingredients they serve. This shows your passion for hospitality and will impress them when you can chat about their offerings confidently.

✨Tip Number 3

Practice your warm communication skills! Since being a Host is all about making guests feel welcome, think of some friendly ways to introduce yourself and engage with customers. A positive attitude goes a long way!

✨Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll be part of a community that values curiosity and commitment, just like you!

We think you need these skills to ace Host

Experience in high-volume restaurant environments
Knowledge of reservation systems (e.g., SevenRooms)
Warm communication skills
Guest care and service excellence
Menu knowledge including ingredients and allergens
Positive and welcoming personality
Strong command of the English language
Teamwork and respect for colleagues
Passion for hospitality
Commitment to personal development

Some tips for your application 🫡

Show Your Passion for Hospitality: When writing your application, let your love for hospitality shine through! Share experiences that highlight your commitment to providing exceptional service and how you connect with guests. We want to see that spark!

Know the Menu Inside Out: Familiarise yourself with our menu and ingredients before applying. Mentioning specific dishes or your favourite Spanish flavours can really impress us. It shows you're genuinely interested in what we do at Parrillan!

Be Yourself: We value authenticity, so don’t be afraid to let your personality come through in your application. Whether it’s a warm greeting or a fun anecdote, we want to get to know the real you. Remember, we’re looking for a positive and welcoming vibe!

Apply Through Our Website: Make sure to submit your application through our website. It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy and straightforward!

How to prepare for a job interview at Parrillan

✨Know Your Menu Inside Out

Familiarise yourself with the menu, including ingredients and allergens. This will not only impress your interviewers but also show your genuine interest in the role and the restaurant's offerings.

✨Show Off Your Communication Skills

Practice warm and confident communication. Role-play with a friend or family member to get comfortable with greeting guests and handling reservations. Remember, as a host, you are the face of the restaurant!

✨Demonstrate Your Passion for Hospitality

Be ready to share why you love working in hospitality. Think of specific examples where you've gone above and beyond for guests. This will highlight your commitment and enthusiasm for the role.

✨Prepare Questions for Them

Have a few thoughtful questions ready about the restaurant culture or team dynamics. This shows that you're not just interested in the job, but also in being part of their community.

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