At a Glance
- Tasks: Join our kitchen team and create delicious Spanish dishes over fire.
- Company: Exciting restaurant group known for award-winning food and warm hospitality.
- Benefits: Competitive salary, 50% off food, career development, and free meals on duty.
- Other info: Be part of a supportive team with opportunities for personal and professional growth.
- Why this job: Passionate about food? Learn and grow in a vibrant culinary environment.
- Qualifications: Experience as a Commis Chef or Demi Chef and a love for Spanish cuisine.
The predicted salary is between 24000 - 30000 £ per year.
Commis Chef| Parrillan Restaurant |London Bridge, London
Parrillan (pronounced: parri-Yan) is taken from the Spanish word, ‘parrilla,’ meaning grill.
Our two restaurants, Coal Drops Yard in Kings Cross and Borough Yards in London Bridge, celebrate Spanish cooking over fire.
We have a passion for exceptional ingredients and regional Spanish dishes.
Our restaurants serves arroces, and a choice of beautiful meat, seafood, and vegetables.
At Coal Drops Yard these items are mostly cooked by guests on their own mini-parrillas.
At Borough Yards, our chefs have an ambitious menu of their own, cooking over sustainably sourced olive and apple wood‑fired grills.
The bar champions the best wine, seasonal cocktails and refreshing spritzes.
- Meaningful Rewards at Harts Group
- Commis Chef
- Salary of up to £37,182 based on 48hrs per week
- 50% Off all Food & Drink across all Harts Group
- Sit down meals with you and your team / Free meals on duty
- Company trips to meet our Top suppliers in Mexico, Spain and across the UK
- Increasing holiday allowance on top of your 28 days paid holidays
- Monthly food & drink tastings to keep your tastebuds busy
- Career development, 1-on-1 coaching and training opportunities
- Enhanced Maternity & Paternity packages
- Access to Wagestream Platform where you can access your wages early and manage your money
- Learn a new language with access to Babbel language courses
- A paid volunteering day to support our communities and causes that matter to you
- Cycle to Work Scheme
- Access to Hospitality Action to support your wellbeing in and out of work
- CODE membership with amazing discounts in the Hospitality Industry
- Test drive our new openings, you are invited to a brilliant meal with the teams from our other Restaurants
- Working with a great group of individuals where you can be yourself and enjoy your career
- Harts Group Way
We’re excited to hear from candidates who bring curiosity, commitment, and a passion for Hospitality.
We believe in creating an inclusive, diverse, and equal workplace where everyone is valued.
In return, we offer competitive salaries, opportunities for career development, and continuous training, all within a supportive and friendly team where camaraderie and mutual respect are at the heart of everything we do.
- The Commis Chef Role
- Experience working as a Commis Chef or Demi Chef at a fast paced high quality Restaurant
- Passion for food and learning a cuisine
- Consistently maintain the highest standards and deliver exceptional guest service
- Communicate effectively and clearly all times
- Be the face of a Group known for its warm welcome and guest care
- Managing and exceeding guest expectations
- Strong command of English language
- Good knowledge of our menus, ingredients, and allergens
- Strong team ethic showing respect for your colleagues
- Ensure exceptional quality food and drink is consistently delivered
- Interest and love for Spanish food and culture
- Passion for the Hospitality Industry and your own development is a must
Harts Group is a community of talented individuals, creating award‑winning food, drink and offering industry‑leading service.
The portfolio includes Barrafina, Parrillan, Quo Vadis, El Pastor Restaurants, The Drop, Two Drops, El Siete and Bar Daskal in London.
Apply for the
Commis Chef role today and a dedicated member of our talent team will be in touch.
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