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- Tasks: Lead a team to create unforgettable guest experiences in our catering facilities.
- Company: Join the Aquarium of the Lakes, part of a global leisure park operator.
- Benefits: Enjoy a competitive salary, complimentary attraction tickets, and discounts.
- Other info: Flexible hours with opportunities for growth and innovation.
- Why this job: Make a real impact while working with an amazing team in a fun environment.
- Qualifications: Previous supervisory experience in catering or hospitality is preferred.
The predicted salary is between 25947 - 25947 £ per year.
At Aquarium of the Lakes, we aim to ensure that all of our visitors experience a fantastic day out. It’s not just about the amazing attraction and all it has to offer; each member of our team plays a part in making this happen.
Aquarium of the Lakes is part of Parques Reunidos, one of the leading leisure park global operators, with more than 60 different assets (theme parks, zoos and marine parks, water parks and other attractions), spread out over various countries across Europe, North America, the Middle East and Australia.
We are looking for a confident and committed individual who is passionate about the opportunities this role may bring.
Roles & Responsibilities:- Team leadership: Supervise and lead a team of seasonal employees, fostering a positive work environment and encouraging teamwork.
- Customer satisfaction: Ensure our guests receive exceptional service and enjoy their time with us.
- Operations management: Oversee the daily operations of the 1872 Café, Lakeview Café, and Ice Cream Kiosk, maintaining high standards of cleanliness, safety, and compliance with food safety regulations.
- Stock management: Monitor and manage inventory levels, order supplies, and conduct regular stock checks.
- Act as deputy: Step in for the Catering Manager when they are absent, taking responsibility for shifts and overall operation.
- Innovation: Help implement new ideas for menus, promotions, or services that enhance the visitor experience and align with our values.
- Food safety & hygiene: Ensure strict adherence to food safety, hygiene, and health & safety regulations, including allergen management and staff training.
- Duty manager role: Occasionally act as a Duty Manager for the Aquarium, overseeing the safety, security, and smooth running of the entire facility.
- Previous experience in a supervisory role within catering or hospitality is highly desirable.
- Strong communication and leadership skills with the ability to inspire and manage a team effectively.
- A proactive and positive attitude, with excellent attention to detail and organisational skills.
- Knowledge of food safety and hygiene standards (a Level 2 Food Safety Certificate is desirable or a willingness to obtain it).
- Flexibility to work weekends, holidays, and during peak periods.
This is a salaried, permanent position at £25,947.
Seize this opportunity to transform your future and be part of our dynamic team — apply today and make your mark!
Catering Supervisor employer: Parques Reunidos
Contact Detail:
Parques Reunidos Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Supervisor
✨Tip Number 1
Get to know the company! Research Aquarium of the Lakes and its values. When you walk in for an interview, show that you’re not just another candidate but someone who genuinely cares about creating memorable guest experiences.
✨Tip Number 2
Practice your leadership skills! Think of examples from your past where you’ve successfully led a team or improved customer satisfaction. Be ready to share these stories during your interview to showcase your experience.
✨Tip Number 3
Dress the part! First impressions matter, so make sure you look professional and approachable. A smart appearance can set the tone for a positive conversation about your potential role as a Catering Supervisor.
✨Tip Number 4
Don’t forget to follow up! After your interview, send a quick thank-you email expressing your appreciation for the opportunity. It shows your enthusiasm and keeps you fresh in their minds as they make their decision.
We think you need these skills to ace Catering Supervisor
Some tips for your application 🫡
Show Your Passion: When writing your application, let your enthusiasm for creating memorable guest experiences shine through. We want to see that you're genuinely excited about the role and how you can contribute to our amazing team at Aquarium of the Lakes.
Tailor Your CV: Make sure to customise your CV to highlight relevant experience in catering or hospitality. We love seeing how your past roles have prepared you for this position, so don’t hold back on showcasing your skills in team leadership and customer service!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure your key achievements and responsibilities are easy to spot. This helps us quickly see why you’d be a great fit for the Catering Supervisor role.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Parques Reunidos
✨Know the Venue
Before your interview, take some time to research the Aquarium of the Lakes. Familiarise yourself with their catering facilities like the 1872 Café and Lake View Café. Understanding their offerings will help you speak confidently about how you can contribute to enhancing guest experiences.
✨Showcase Your Leadership Skills
As a Catering Supervisor, you'll need to lead a team effectively. Prepare examples from your past experiences where you've successfully managed a team or improved operations. Highlight your ability to inspire others and create a positive work environment.
✨Emphasise Customer Satisfaction
Customer satisfaction is key in this role. Think of specific instances where you've gone above and beyond to ensure guests had a great experience. Be ready to discuss how you would maintain high service standards and handle any challenges that may arise.
✨Be Ready for Practical Questions
Expect questions related to food safety and hygiene standards. Brush up on relevant regulations and be prepared to discuss how you would ensure compliance in the catering outlets. If you have a Level 2 Food Safety Certificate, mention it!