Oceanarium in Bournemouth is seeking a confident Catering Manager to oversee the day-to-day running of the on-site catering outlets. You will manage staff, menus, stock and supplier relations, while ensuring high standards of service, hygiene and profitability. The role requires weekend and evening duties as part of the duty management team.
You will lead a team, develop menus, and work with marketing on events and hospitality functions to drive revenue and guest satisfaction.
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