Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a dynamic kitchen team and create exceptional dining experiences.
- Company: Join Parogon Group at The Wayfarer, a respected restaurant in Stone.
- Benefits: Earn up to £17.00 per hour with tips, plus discounts and free meals.
- Why this job: Elevate your culinary career in a supportive, vibrant environment.
- Qualifications: Passion for fresh food and experience in a busy kitchen.
- Other info: Enjoy strong career progression and team celebrations.
The predicted salary is between 13 - 17 £ per hour.
Are you a passionate Sous Chef ready to bring flavour, flair, and leadership to a busy, award-winning kitchen? At The Wayfarer in Stone, we’re looking for a talented and motivated Sous Chef to help drive our food quality, inspire the team, and deliver the exceptional dining experiences Parogon is known for. Whether you’re an established Sous Chef or a strong Chef de Partie ready to step up, this is your chance to grow with one of the region’s most respected restaurant groups.
What you’ll be doing:
- Supporting the Head Chef in leading a high-performing kitchen team
- Delivering consistently excellent, fresh food to spec and on time
- Driving standards, cleanliness, and food safety across the kitchen
- Coaching and developing junior chefs
- Contributing ideas and passion to menu execution and service
What you’ll earn:
- £12.50–£14.50 per hour basic (depending on experience)
- Average £2.50 per hour service charge
- Realistic total hourly earnings up to £17.00 per hour
- Full-time hours available
Why join Parogon & The Wayfarer:
- 30% discount across all Parogon restaurants
- Free, freshly prepared meal on every shift
- Strong career progression opportunities within a growing group
- Tips/service charge paid fairly to the kitchen team
- Employee Assistance Programme (24/7 confidential support)
- Team socials and our annual Parogon Awards celebration
- Work in a well-equipped, professional kitchen with fresh food focus
What we’re looking for:
- Passion for fresh, quality food and great hospitality
- Strong standards and pride in your work
- Calm, organised approach during busy services
- Team-first mindset and positive attitude
- Experience in a fresh-food kitchen environment
If you’re ready to take the next step in your chef career at a thriving, people-focused restaurant in the heart of Stone, we’d love to hear from you. Apply today and let’s create something special together at The Wayfarer.
At Parogon we are committed to inclusivity, embracing individuals of all ages, genders, identities, races, sexual orientations, and ethnicities. We foster an environment where everyone, from diverse backgrounds, can find happiness at work.
Sous Chef in Stone employer: Parogon
Contact Detail:
Parogon Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Stone
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish to share during interviews or networking events. It’s a tasty way to demonstrate your passion for fresh, quality food and get people talking about your culinary flair.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like The Wayfarer, and express your interest. A personal touch can make all the difference!
✨Tip Number 4
Keep your online presence sharp! Update your social media profiles with your culinary achievements and experiences. And remember, applying through our website is a great way to get noticed by the right people at Parogon.
We think you need these skills to ace Sous Chef in Stone
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for fresh, quality food shine through. Share your culinary journey and what inspires you to create exceptional dining experiences.
Tailor Your CV: Make sure your CV highlights relevant experience in a fresh-food kitchen environment. We want to see how your skills align with the role of Sous Chef, so don’t hold back on showcasing your achievements!
Be Authentic: Don’t be afraid to let your personality come through in your application. We’re looking for a team-first mindset and a positive attitude, so show us who you are beyond just your cooking skills.
Apply Through Our Website: For the best chance of joining our team at The Wayfarer, make sure to apply directly through our website. It’s the easiest way for us to see your application and get the ball rolling!
How to prepare for a job interview at Parogon
✨Know Your Ingredients
Before the interview, brush up on your knowledge of fresh ingredients and cooking techniques. Be ready to discuss your favourite dishes and how you would elevate them in a busy kitchen. This shows your passion for quality food and helps you connect with the interviewers.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a team. Prepare examples of how you've successfully coached or developed junior chefs in the past. Highlighting your leadership style and how you maintain a calm, organised approach during busy services will impress the interviewers.
✨Bring Ideas to the Table
Think about menu ideas or improvements you could suggest for The Wayfarer. During the interview, share your thoughts on how you can contribute to their exceptional dining experiences. This demonstrates your enthusiasm and willingness to be an active part of the team.
✨Emphasise Team Spirit
Parogon values a team-first mindset, so be sure to express your commitment to collaboration. Share stories that illustrate how you've worked effectively within a team, especially in high-pressure situations. A positive attitude and teamwork are key to thriving in their kitchen.