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For Companies At a Glance
- Tasks: Create delightful dishes and craft exquisite culinary masterpieces.
- Company: Join Parogon Group, a growing restaurant group passionate about food and dining experiences.
- Benefits: Enjoy a 30% discount on meals, free shifts meals, and potential tips of £3k annually.
- Why this job: Be part of an extraordinary culinary journey with opportunities for career progression and social events.
- Qualifications: Experience as a Sous Chef or aspiring Junior Sous Chef with a passion for food.
- Other info: We celebrate inclusivity and welcome individuals from diverse backgrounds.
The predicted salary is between 36800 - 50400 £ per year.
Are you a culinary wizard with a passion for creating delightful dishes? Whether you're a seasoned Sous Chef or an aspiring Junior Sous Chef, we have an enticing opportunity for you at Parogon Group! If you're passionate about food and obsessed with delivering top-notch dining experiences, this one's for you. You'll play a central role in our gastronomic journey, crafting exquisite dishes that leave a lasting impression.
Let's break it down:
- Monthly = £3,250 basic average + approx. £600 in Service Charge (on average £3,850 every 4 weeks)
- Annual package of £46,200!
- A massive 30% discount off your food bill at any of our Parogon Group restaurants – savour our delicious creations!
- Opportunities for career progression within our growing Restaurant Group.
- Free meals on shift, served exactly as we serve them to our guests.
- Potential to earn an additional £3k annually through Tips.
- 24hr access to a dedicated Employee Assistance Programme.
- Social Events throughout the year, culminating in our Annual Awards Night.
So, if you have an insatiable passion for food, a hunger for success, and a desire to be part of an extraordinary culinary journey, we want to meet you! Our restaurants across Staffordshire, Cheshire, and Shropshire offer the perfect canvas for you to showcase your culinary artistry and create unforgettable dining experiences. Don your aprons, sharpen those knives, and reach out to us today! Let's whip up something extraordinary together at Parogon Group!
At Parogon, we are committed to inclusivity, embracing individuals of all ages, genders, identities, races, sexual orientations, and ethnicities. We foster an environment where everyone, from diverse backgrounds, can find happiness at work.
Sous Chef employer: Parogon
Contact Detail:
Parogon Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network with other culinary professionals in your area. Attend local food events, workshops, or cooking classes to meet chefs and restaurant owners who might have insights or connections that could help you land a position at Parogon Group.
✨Tip Number 2
Showcase your culinary skills by creating a portfolio of your best dishes. Consider sharing photos on social media or a personal website to demonstrate your creativity and passion for food, which can catch the eye of hiring managers.
✨Tip Number 3
Research Parogon Group's restaurants and their menus. Familiarise yourself with their style and offerings so you can speak knowledgeably about how you can contribute to their culinary vision during any interviews or conversations.
✨Tip Number 4
Prepare to discuss your previous kitchen experiences and how they relate to the role of Sous Chef. Be ready to share specific examples of how you've handled challenges in the kitchen, as this will demonstrate your problem-solving skills and ability to work under pressure.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your culinary skills and relevant experience. Focus on your previous roles in the kitchen, any special techniques you’ve mastered, and your ability to work in a team under pressure.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and your desire to create exceptional dining experiences. Mention specific dishes or cuisines you excel in and how you can contribute to the Parogon Group's culinary journey.
Showcase Your Creativity: If possible, include a portfolio of your culinary creations. This could be photos of dishes you've prepared or menus you've designed. It’s a great way to visually demonstrate your skills and creativity.
Highlight Teamwork and Leadership Skills: As a Sous Chef, you'll need to lead a team and collaborate effectively. In your application, mention any leadership roles you've held and how you’ve successfully worked with others in a kitchen environment.
How to prepare for a job interview at Parogon
✨Showcase Your Culinary Passion
During the interview, express your love for cooking and how it drives you to create exceptional dishes. Share specific examples of your culinary experiences and what inspires your creativity in the kitchen.
✨Demonstrate Teamwork Skills
As a Sous Chef, collaboration is key. Highlight your ability to work well with others, whether it's leading a team or supporting your colleagues. Discuss any past experiences where teamwork led to successful outcomes in the kitchen.
✨Prepare for Practical Questions
Expect questions about your cooking techniques, menu planning, and how you handle kitchen challenges. Be ready to discuss your approach to food safety and quality control, as these are crucial in a restaurant environment.
✨Research Parogon Group
Familiarise yourself with Parogon Group's restaurants and their culinary style. Mention specific dishes or concepts that resonate with you during the interview, showing that you’re genuinely interested in being part of their team.
