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For Companies At a Glance
- Tasks: Create delightful dishes and craft exquisite culinary masterpieces.
- Company: Join Parogon Group, a growing restaurant group passionate about food and dining experiences.
- Benefits: Enjoy a competitive salary, discounts, free meals, and potential tips.
- Why this job: Be part of an extraordinary culinary journey with opportunities for career progression.
- Qualifications: Experience as a Sous Chef or a passion for cooking is essential.
- Other info: We celebrate inclusivity and welcome diverse backgrounds in our team.
The predicted salary is between 36800 - 50400 £ per year.
Are you a culinary wizard with a passion for creating delightful dishes? Whether you're a seasoned Sous Chef or an aspiring Junior Sous Chef, we have an enticing opportunity for you at Parogon Group! If you're passionate about food and obsessed with delivering top-notch dining experiences, this one's for you. You'll play a central role in our gastronomic journey, crafting exquisite dishes that leave a lasting impression.
Here's what you can expect:
- Serve up your culinary masterpieces weekly, with an average monthly package of £3,250 basic salary plus approximately £600 in Service Charge (around £3,850 every 4 weeks).
- Annual package totals approximately £46,200.
- 30% discount on food bills at any Parogon Group restaurant.
- Opportunities for career progression within our growing restaurant group.
- Free meals on shift, served as we serve our guests.
- Potential to earn an additional £3,000 annually through tips.
- 24-hour access to a confidential Employee Assistance Programme.
- Social events throughout the year, including our Annual Awards Night.
If you have an insatiable passion for food, a hunger for success, and want to be part of an extraordinary culinary journey, we want to meet you! Our restaurants across Staffordshire, Cheshire, and Shropshire provide the perfect canvas for you to showcase your culinary artistry and create unforgettable dining experiences. Join us—don your apron, sharpen your knives, and reach out today! Let's create something extraordinary together at Parogon Group!
At Parogon, we are committed to inclusivity, embracing individuals of all ages, genders, identities, races, sexual orientations, and ethnicities. We foster an environment where everyone from diverse backgrounds can find happiness at work.
Sous Chef employer: Parogon
Contact Detail:
Parogon Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network with other culinary professionals in your area. Attend local food events, workshops, or cooking classes to meet chefs and restaurant owners who might have insights or connections that could help you land a position at Parogon Group.
✨Tip Number 2
Showcase your culinary skills by creating a portfolio of your best dishes. Consider sharing photos on social media or a personal website to demonstrate your creativity and passion for food, which can catch the attention of hiring managers.
✨Tip Number 3
Research Parogon Group's restaurants and their menus. Familiarise yourself with their style and offerings so you can discuss how your culinary vision aligns with theirs during any interviews or conversations.
✨Tip Number 4
Prepare to discuss your experience with teamwork and leadership in the kitchen. As a Sous Chef, you'll need to demonstrate your ability to manage a team effectively, so think of examples that highlight your skills in this area.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your culinary skills and relevant experience. Focus on your previous roles in the kitchen, any special techniques you’ve mastered, and your ability to work in a team.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and your desire to create exceptional dining experiences. Mention specific dishes or cuisines you excel in and how you can contribute to Parogon Group's culinary journey.
Showcase Your Creativity: If possible, include a portfolio of your culinary creations. This could be photos of dishes you've prepared or menus you've designed. It’s a great way to visually demonstrate your skills and creativity.
Highlight Teamwork and Leadership Skills: As a Sous Chef, you'll need to work well with others and possibly lead a team. Make sure to mention any experience you have in managing kitchen staff or collaborating with other chefs to create successful dishes.
How to prepare for a job interview at Parogon
✨Showcase Your Culinary Passion
Make sure to express your love for cooking and food during the interview. Share specific examples of dishes you've created or techniques you've mastered, as this will demonstrate your enthusiasm and commitment to the culinary arts.
✨Know the Menu
Familiarise yourself with the Parogon Group's menu and any signature dishes they offer. Being able to discuss these items and suggest improvements or variations can show your initiative and understanding of their culinary style.
✨Highlight Teamwork Skills
As a Sous Chef, you'll be working closely with other kitchen staff. Be prepared to discuss your experience in team settings, how you handle conflicts, and your approach to fostering a positive kitchen environment.
✨Prepare Questions
Have a few thoughtful questions ready to ask your interviewers. This could include inquiries about their culinary philosophy, opportunities for professional development, or how they handle feedback in the kitchen. It shows you're genuinely interested in the role and the company.
