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- Tasks: Lead the kitchen team to create culinary delights and inspire your colleagues.
- Company: Join a community-focused restaurant group with a passion for great food.
- Benefits: Earn up to £15 per hour plus bonuses and enjoy 30% off meals.
- Why this job: Make an impact in a supportive environment while developing your culinary skills.
- Qualifications: Experience in a kitchen leadership role and a passion for hospitality.
- Other info: Join a diverse team and celebrate achievements at our Annual Awards Night.
The predicted salary is between 37400 - 49840 £ per year.
We're on the hunt for an awesome Senior Sous Chef to help us take off! Picture this: You, showcasing your meticulous attention to detail to deliver culinary delights that will leave our guests coming back for more!
Here's what we offer:
- Up to £15 per hour (Approx. £2,900 every 4-weeks or £37,400 pa)
- Super achievable bonus up to 10% of your basic (Approx. £3,740 pa)
- Shared Service charge (Avg. £8,700 pa)
- Total Potential Package = £49,840 per year
As a vital piece in our kitchen's leadership team, you'll work closely with your Head Chef and General Manager to create fantastic food while developing and inspiring your team to be their best selves! Our kitchens provide a secure and supportive environment, bringing together diverse talents from various hospitality backgrounds to create menus we're proud of! We cherish our teams, who are packed with diversity and experience! If you have a passion for people, hospitality, and love challenges, we want to meet you!
The Good Stuff:
- 30% discount off your food at any of our restaurants
- Unrivalled opportunities for growth within our community-focused Restaurant Group
- Enjoy food on shift served the same way we serve guests
- 24hr access to Employee Assistance Programme
- Join social events celebrating achievements, culminating in an Annual Awards Night!
Our mission is simple: to bring joy to our guests through fantastic food, excellent service, and passionate people! Founded by a group of Local Friends, we're proud to serve communities across Staffordshire, Cheshire, and Shropshire. If this sounds like the place for you, reach out today!
At Parogon we are committed to inclusivity, embracing individuals of all ages, genders, identities, races, sexual orientations, and ethnicities. We foster an environment where everyone, from diverse backgrounds, can find happiness at work.
Senior Sous Chef employer: Parogon
Contact Detail:
Parogon Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world and let them know you're on the lookout for a Senior Sous Chef role. You never know who might have the inside scoop on an opening!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Prepare for interviews by researching the restaurant group. Understand their values, menu style, and community focus. This will help you tailor your answers and show that you're genuinely interested in being part of their team.
✨Tip Number 4
Apply through our website! It’s the quickest way to get your application in front of us. Plus, it shows you're keen and ready to join our awesome team at Parogon!
We think you need these skills to ace Senior Sous Chef
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for food and hospitality shine through! We want to see your enthusiasm for creating culinary delights that keep guests coming back for more.
Tailor Your CV: Make sure your CV is tailored to the Senior Sous Chef role. Highlight your experience in kitchen leadership and any achievements that showcase your attention to detail and ability to inspire a team.
Be Authentic: Don’t be afraid to show your personality in your cover letter. We’re looking for someone who fits into our diverse and supportive kitchen environment, so let us know what makes you unique!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Parogon
✨Know Your Culinary Craft
Brush up on your culinary techniques and be ready to discuss your favourite dishes. Be prepared to share how you ensure quality and consistency in your cooking, as this will showcase your attention to detail.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you'll be leading a team. Think of examples where you've inspired or developed your team members. Share stories that highlight your ability to motivate others and create a positive kitchen environment.
✨Understand the Company Culture
Familiarise yourself with Parogon's mission and values. Be ready to discuss how your personal values align with theirs, especially around inclusivity and community focus. This shows you're not just looking for a job, but a place where you can contribute meaningfully.
✨Prepare Questions to Ask
Have a few thoughtful questions ready about the role, the team, or the restaurant's future. This demonstrates your genuine interest in the position and helps you assess if it's the right fit for you too!
