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For Companies At a Glance
- Tasks: Join our kitchen team to create amazing dishes with fresh ingredients.
- Company: Parogon, a growing restaurant group with a passion for hospitality.
- Benefits: 30% discount on food, free meals on shift, and potential for tips.
- Why this job: Be part of a dynamic team and enjoy real career progression opportunities.
- Qualifications: Passion for cooking and a commitment to quality.
- Other info: Join us for social events and celebrate our team's achievements!
The predicted salary is between 981 - 1207 £ per month.
Are you an exceptional Chef seeking a thrilling culinary adventure? Look no further than Parogon! We are on the hunt for passionate and committed Chefs to be part of our extraordinary story. With a strong dedication to progress, we promise to be right there with you every step of the way. Whether you are a Commis Chef or a Chef de Partie, our kitchen is the place to be! You will join a talented team dedicated to delivering fantastic quality dishes with fresh, tantalising ingredients.
Here’s what we offer as part of our commitment to you:
- A massive 30% discount off your food bill at any of our Parogon Group restaurants – savour our delicious creations!
- Real focused opportunities for career progression within our growing Restaurant Group – reach for the stars!
- Free meals on shift, served exactly as we serve them to our guests – enjoy the fruits of your labour.
- Potential to earn an additional £8,700 annually through Tips – your hard work deserves recognition!
- 24hr access to a dedicated and confidential Employee Assistance Programme – we’ve got your back.
- Social Events throughout the year to celebrate our amazing team’s achievements, culminating in our thrilling Annual Awards Night – let’s toast to success!
Founded by a group of local friends with a shared love for hospitality, Parogon has grown to encompass restaurants across Staffordshire, Cheshire, and Shropshire. But we are not stopping there – we have BIG plans for the future! At Parogon, we take immense pride in our culture of internal growth and development. As one of the top 20 hospitality companies and one of the top 100 large companies to work for in the UK, we know how to treat our team right.
If you thrive in a fast-moving, ever-changing, and dynamic environment, Parogon is the place for you. Join our kitchen brigade today and embark on an exciting and rewarding journey with us! Reach out now and let’s cook up something amazing together!
At Parogon we are committed to inclusivity, embracing individuals of all ages, genders, identities, races, sexual orientations, and ethnicities. We foster an environment where everyone, from diverse backgrounds, can find happiness at work.
Chef in Newcastle employer: Parogon
Contact Detail:
Parogon Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Newcastle
✨Tip Number 1
Network like a pro! Get out there and connect with fellow chefs and industry professionals. Attend culinary events, join local chef groups, or even hit up social media platforms to showcase your skills and passion. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your culinary creations! Create a portfolio of your best dishes and experiences. Whether it’s photos, recipes, or even videos, having something tangible to share can really impress potential employers. Plus, it gives them a taste of what you can bring to their kitchen!
✨Tip Number 3
Don’t just apply – engage! When you find a job that excites you, reach out directly to the restaurant. A quick email or call expressing your enthusiasm can set you apart from the crowd. Let them know why you’re the perfect fit for their team!
✨Tip Number 4
Keep your skills sharp! Stay updated with the latest culinary trends and techniques. Consider taking short courses or workshops to enhance your skills. This not only boosts your confidence but also shows potential employers that you’re committed to growth and excellence in your craft.
We think you need these skills to ace Chef in Newcastle
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking shine through! Share your culinary journey and what excites you about being a Chef. We want to see your personality and passion for food!
Tailor Your CV: Make sure your CV is tailored to the role at Parogon. Highlight relevant experience, skills, and any special dishes or techniques you excel in. We’re looking for Chefs who can bring something unique to our kitchen!
Be Authentic: Don’t be afraid to be yourself in your application. We value authenticity and want to know what makes you tick as a Chef. Share your culinary philosophy and how you connect with food and people.
Apply Through Our Website: For the best chance of joining our team, make sure to apply through our website. It’s the easiest way for us to see your application and get you on board for this exciting culinary adventure!
How to prepare for a job interview at Parogon
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the types of dishes Parogon serves and the ingredients they use. This shows your passion for food and helps you connect with the team during the interview.
✨Showcase Your Skills
Be prepared to discuss your previous kitchen experiences and highlight specific skills that make you a great fit for the role. Whether it's your knife skills or your ability to work under pressure, make sure to share examples that demonstrate your expertise.
✨Emphasise Teamwork
Parogon values collaboration in the kitchen, so be ready to talk about how you work with others. Share stories of successful teamwork and how you handle conflicts in a busy kitchen environment. This will show that you can thrive in their dynamic setting.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the team culture, opportunities for progression, or even the types of events they host. This not only shows your interest but also helps you gauge if Parogon is the right fit for you.
