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- Tasks: Create culinary delights and inspire your kitchen team to excel.
- Company: Join a community-focused restaurant group with a passion for food.
- Benefits: Up to £15 per hour, bonuses, shared service charge, and 30% food discount.
- Why this job: Make an impact in a supportive kitchen environment while growing your culinary career.
- Qualifications: Experience in hospitality and a passion for food and teamwork.
- Other info: Enjoy social events and a commitment to inclusivity in the workplace.
The predicted salary is between 37400 - 41840 £ per year.
We're on the hunt for an awesome Senior Sous Chef to help us take off! Picture this: You, showcasing your meticulous attention to detail to deliver culinary delights that will leave our guests coming back for more!
Here's what we offer:
- Up to £15 per hour (Approx. £2,900 every 4-weeks or £37,400 pa)
- Super achievable bonus up to 10% of your basic (Approx. £3,740 pa)
- Shared Service charge (Avg. £8,700 pa)
- Total Potential Package = £49,840 per year
As a vital piece in our kitchen's leadership team, you'll work closely with your Head Chef and General Manager to create fantastic food while developing and inspiring your team to be their best selves!
Our kitchens provide a secure and supportive environment, bringing together diverse talents from various hospitality backgrounds to create menus we're proud of! We cherish our teams, who are packed with diversity and experience!
If you have a passion for people, hospitality, and love challenges, we want to meet you!
The Good Stuff:
- 30% discount off your food at any of our restaurants
- Unrivalled opportunities for growth within our community-focused Restaurant Group
- Enjoy food on shift served the same way we serve guests
- 24hr access to Employee Assistance Programme
- Join social events celebrating achievements, culminating in an Annual Awards Night!
Our mission is simple: to bring joy to our guests through fantastic food, excellent service, and passionate people! Founded by a group of Local Friends, we're proud to serve communities across Staffordshire, Cheshire, and Shropshire. If this sounds like the place for you, reach out today!
At Parogon we are committed to inclusivity, embracing individuals of all ages, genders, identities, races, sexual orientations, and ethnicities. We foster an environment where everyone, from diverse backgrounds, can find happiness at work.
Senior Sous Chef in Nantwich employer: Parogon
Contact Detail:
Parogon Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef in Nantwich
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world and let them know you're on the lookout for a Senior Sous Chef role. You never know who might have the inside scoop on an opening!
✨Tip Number 2
Showcase your skills! If you can, whip up a dish or two and share it on social media. Tag potential employers and use relevant hashtags. It’s a great way to get noticed and show off your culinary flair!
✨Tip Number 3
Prepare for interviews by researching the restaurant group. Understand their mission and values, and think about how your experience aligns with their goals. This will help you stand out as a candidate who truly fits their culture.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who are proactive about joining our community-focused team!
We think you need these skills to ace Senior Sous Chef in Nantwich
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for food and hospitality shine through! We want to see how your passion can bring joy to our guests and inspire your team.
Be Specific: Use specific examples from your past experiences to highlight your skills. Whether it's a dish you created or a challenge you overcame, we want to know how you've made an impact in the kitchen!
Tailor Your Application: Make sure to tailor your application to us! Mention why you’re excited about joining our team and how you align with our mission of bringing joy through fantastic food and service.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team.
How to prepare for a job interview at Parogon
✨Know Your Culinary Craft
Brush up on your culinary skills and be ready to discuss your favourite techniques and dishes. Be prepared to showcase your attention to detail, as this role demands a high standard in food preparation and presentation.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you'll be leading a team. Think of examples where you've inspired or developed others in the kitchen. Share stories that highlight your ability to motivate and create a positive working environment.
✨Understand the Company Culture
Familiarise yourself with the restaurant group's mission and values. They cherish diversity and community, so be ready to discuss how you can contribute to their inclusive environment and bring joy to guests through your culinary creations.
✨Prepare Questions for Them
Interviews are a two-way street! Prepare thoughtful questions about the kitchen dynamics, menu development, and growth opportunities within the company. This shows your genuine interest and helps you assess if it's the right fit for you.
