Head Chef

Head Chef

Crewe Full-Time 44200 - 60240 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead the kitchen team, create exceptional dishes, and experiment with new flavours.
  • Company: Parogon Group is a growing restaurant chain focused on community and fantastic food.
  • Benefits: Enjoy 50% off meals, progression opportunities, private healthcare, and social events.
  • Why this job: Join a diverse team, challenge yourself, and bring joy through food and service.
  • Qualifications: Experience in a leadership role within a kitchen environment is essential.
  • Other info: We celebrate inclusivity and welcome individuals from all backgrounds.

The predicted salary is between 44200 - 60240 £ per year.

We are searching for a leader to take the reigns as Head Chef! We want someone who is excited by great food and loves to get into the details through experimenting with new flavours and techniques. An absolute knockout leader with attention to detail to deliver exceptional food that will leave guests coming back for more.

We offer a standout package which begins with:

  • Up to £17 per hour (That's approx. £3,400 per month or £44,200)
  • Super achievable bonus up to 20% of your basic (approx. £8,840)
  • Shared Service charge that works out on average to £7,200
  • Total Potential Package = £60,240 per year

You will be the heart of the leadership team in your kitchen, supporting the General Manager and your brigade to deliver fantastic food, as well as developing your team to be the best they can be. Our kitchens embody a secure and supportive working environment, where our management teams come from diverse hospitality and catering backgrounds to deliver a menu to be proud of in a pace that can challenge you.

If you love people, love hospitality, and want to challenge yourself, we want to meet you.

The Good Stuff: As a Head Chef, these are some of the benefits you will enjoy at Parogon Group:

  • 50% discount off your food when dining at any of our restaurants.
  • Unrivalled opportunities for progression within a growing restaurant group that values local communities.
  • Food on shift served exactly the same way we serve our guests.
  • 24hr Access to a dedicated and confidential Employee Assistance Programme.
  • Social events throughout the year celebrating our team's achievements, culminating in an Annual Awards Night!
  • Vitality Private Healthcare.

Our mission is to bring joy to our guests through fantastic food and drink, excellent service, and passionate people. Founded by local friends, we have restaurants across Staffordshire, Cheshire, and Shropshire. If this sounds like the place for you, reach out today.

At Parogon, we are committed to inclusivity, embracing individuals of all ages, genders, identities, races, sexual orientations, and ethnicities. We foster an environment where everyone, from diverse backgrounds, can find happiness at work.

Head Chef employer: Parogon

At Parogon Group, we pride ourselves on being an exceptional employer that values creativity and leadership in the culinary arts. As a Head Chef, you will thrive in a supportive and diverse environment, with unrivalled opportunities for progression and a strong emphasis on team achievements. Enjoy fantastic benefits, including generous discounts, private healthcare, and a vibrant work culture that celebrates inclusivity and community engagement across our restaurants in Staffordshire, Cheshire, and Shropshire.
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Contact Detail:

Parogon Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Head Chef

✨Tip Number 1

Showcase your leadership skills during the interview. Be prepared to discuss specific examples of how you've successfully led a kitchen team, managed conflicts, and inspired your staff to deliver exceptional food.

✨Tip Number 2

Demonstrate your passion for food by discussing your experience with experimenting in the kitchen. Share any unique dishes or techniques you've developed that highlight your creativity and attention to detail.

✨Tip Number 3

Research Parogon Group's values and mission. Be ready to explain how your personal philosophy aligns with their commitment to inclusivity and community engagement, as this will show you're a great cultural fit.

✨Tip Number 4

Prepare thoughtful questions about the role and the team dynamics. This not only shows your interest in the position but also helps you assess if the environment is right for you and your leadership style.

We think you need these skills to ace Head Chef

Culinary Expertise
Leadership Skills
Menu Development
Creativity in Food Presentation
Attention to Detail
Team Management
Food Safety and Hygiene Knowledge
Cost Control and Budgeting
Communication Skills
Time Management
Problem-Solving Skills
Adaptability
Passion for Hospitality
Customer Service Orientation

Some tips for your application 🫡

Understand the Role: Read the job description carefully to understand what the Parogon Group is looking for in a Head Chef. Highlight your passion for food, leadership skills, and experience in a similar role.

Tailor Your CV: Make sure your CV reflects your culinary experience and leadership abilities. Include specific examples of how you've experimented with flavours and techniques, as well as any achievements in previous roles.

Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the position and the company. Mention your commitment to delivering exceptional food and your ability to lead a diverse team effectively.

Showcase Your Personality: In your application, let your personality shine through. The Parogon Group values individuals who love hospitality and can connect with people, so don't hesitate to express your passion for the industry.

How to prepare for a job interview at Parogon

✨Show Your Passion for Food

Make sure to express your enthusiasm for cooking and experimenting with new flavours. Share specific examples of dishes you've created or techniques you've mastered that demonstrate your love for the culinary arts.

✨Highlight Leadership Experience

As a Head Chef, you'll be leading a team. Discuss your previous leadership roles and how you've successfully managed a kitchen brigade. Provide examples of how you've motivated your team and handled challenges in a fast-paced environment.

✨Discuss Attention to Detail

Attention to detail is crucial in delivering exceptional food. Be prepared to talk about how you ensure quality in every dish, from sourcing ingredients to plating. Mention any systems or processes you use to maintain high standards.

✨Emphasise Team Development

Talk about your approach to developing your team members. Share strategies you've used to train and mentor staff, and how you create a supportive environment that encourages growth and collaboration in the kitchen.

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