Parogon Group is seeking a culinary wizard for Sous Chef or Junior Sous Chef roles across its restaurants in Staffordshire, Cheshire and Shropshire. You will craft exquisite dishes and help lead a busy kitchen, delivering top-quality dining experiences for guests.
Successful candidates can expect a package around £41,000 per year, with a 10% achievable bonus, plus tips and service charge. Enjoy meals on shift, staff discounts, career progression and supporting benefits.
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Creative Sous Chef: Bonus + Free Meals & Tips in Telford employer: Parogon Group
Parogon Group is an excellent employer that prioritises both service excellence and employee development within a dynamic restaurant environment. With competitive compensation packages, including a KPI-based bonus and projected service charge, we foster a culture of growth and collaboration, ensuring our team members thrive in their roles while enjoying the vibrant atmosphere of the UK hospitality scene.
